Cashew Brie
A luxurious, very creamy cheese made from cultured cashew milk.
Classic Recipes
While vegetarian cuisine is limited only by your imagination (and dietary restrictions), there are certain dishes which show up over and over again. Here are my favorite recipes for these vegetarian classics.
Asian Recipes / Classic Recipes / Colorful Recipes / Easy Recipes / Flexible Recipes / Main Courses / Quickies / Vegan Recipes
Cashew Seitan
A quick and easy vegan alternative to Chinese cashew chicken, made with seitan.
Chelo sabzamini
Rice pilaf enhanced with golden potatoes, for when you just can't decide between your two favorite starches.
Chick-en Nuggets
Make a delicious vegan snack with chickpeas and gluten.
Chicken-Fried Tofu
Breaded and fried tofu is a delicious vegan answer to fried chicken.
Classic Recipes / Easy Recipes / Gourmet Recipes / Italian Recipes / Main Courses / Quickies / Vegan Recipes
Chickpea Piccata
Chicken-free version of a classic Italian entrée: lemony, garlicky, capery chickpeas served over pasta or mashed potatoes.
Asian Recipes / Classic Recipes / Colorful Recipes / Easy Recipes / Flexible Recipes / Quickies / Salads / Vegan Recipes
Chinese Seitan Salad
A tangy dressing tossed with seitan and vegetables makes a delicious vegan alternative to Chinese chicken salad.
Breads & Grains / Breakfast / Brunch / Classic Recipes / Desserts / Easter / Eastern European Recipes / Gourmet Recipes / Jewish Recipes / New Year's / Vegan Recipes
Chocolate Babka
Vegan, cholesterol-free, and thoroughly delicious, this chocolate babka won a blue ribbon at the 2001 Monmouth County Fair.
Chocolate Mousse
This has got to be one of the easiest and most delicious desserts that exist. Many chocolate mousse recipes call for gelatin and/or eggs; not this one!
Classic Vegetarian Recipes
While vegetarian cuisine is limited only by your imagination (and dietary restrictions), there are certain dishes which show up over and over again. Here are my favorite recipes for these vegetarian classics.