A luxurious, very creamy cheese made from cultured cashew milk.
A quick and easy vegan alternative to Chinese cashew chicken, made with seitan.
Rice pilaf enhanced with golden potatoes, for when you just can't decide between your two favorite starches.
Make a delicious vegan snack with chickpeas and gluten.
Breaded and fried tofu is a delicious vegan answer to fried chicken.
Chicken-free version of a classic Italian entrée: lemony, garlicky, capery chickpeas served over pasta or mashed potatoes.
A tangy dressing tossed with seitan and vegetables makes a delicious vegan alternative to Chinese chicken salad.
Vegan, cholesterol-free, and thoroughly delicious, this chocolate babka won a blue ribbon at the 2001 Monmouth County Fair.
This has to be one of the easiest and most delicious desserts that exist. Many chocolate mousse recipes call for gelatin and/or eggs; not this one!
While vegetarian cuisine is limited only by your imagination (and dietary restrictions), there are certain dishes which show up over and over again. Here are my favorite recipes for these vegetarian classics.