A spicy stew of lentils, carrots, peas, and coconut milk.
There's a huge variety of curry recipes from a number of different cuisines. This vegan version of Chinese curried beef and potatoes is quick and easy.
Aside from being a nice way to use up leftover hard-boiled eggs, deviled eggs are easy to make, convenient to eat, and tasty to boot.
Mexican corn salad is a colorful side dish that's quick and easy to make.
The perfect addition to your holiday table or party buffet: delicious cheddary vegan cheese rolled into balls and coated in your choice of nuts or herbs.
Lentilles du Puy are small and dark green, with an earthy flavor. Unlike other kinds of lentils, French green lentils hold their shape - though not their color - when cooked.
Making fresh pasta takes less than an hour and you can't beat it for taste and texture. Kids will love the different color possibilities.
There's nothing like a bowl of fresh, sweet fruit salad in the summer. No one really needs a recipe for fruit salad, but here are some ideas to get you started.
Gazpacho is a cold, raw soup that is full of flavor.
If you like goat cheese, you'll love this simple sauce.