A rich and slightly sweet vegan pâté.
Chicken-free version of a classic Italian entrée: lemony, garlicky, capery chickpeas served over pasta or mashed potatoes.
Vegan, cholesterol-free, and thoroughly delicious, this chocolate babka won a blue ribbon at the 2001 Monmouth County Fair.
This has to be one of the easiest and most delicious desserts that exist. Many chocolate mousse recipes call for gelatin and/or eggs; not this one!
Cranberry sauce usually has pride of place at the Thanksgiving table, but here's another taste way to enjoy sweet-tart cranberries.
A delicious spinach filling tucked inside crêpes and served with a cheesy sauce - and all vegan.
Whether you fill them, top them, or both, sweet crêpes make the ultimate elegant dessert. Once you've whipped up a batch of crêpe batter, the hardest part is figuring out the perfect combination of fillings and/or toppings for your own personal sweet tooth. Here are some ideas to help you get started.
Eggplants add texture and a great flavor to this hearty chili. The chocolate is an interesting touch, but can definitely be omitted if it sounds too weird.
Eggplant layered with tomato sauce and topped with saffron custard makes an elegant and delicious main course.
These elegant little eggplant slices rolled around herbed cheese will impress everyone.