Risotto isn't difficult to make, though it does require a lot of standing at the stove, stirring away. The end result, however, is delicious and a wonderful comfort food.
A very simple and creamy dressing for elaborate salads or vegetables.
These breaded and pan-fried fritters are delicious hot or cold. Try them with a bit of your favorite sauce or dip.
If you love the layers of lasagna but are on a wheat-free diet, this zucchini lasagna recipe is just what you're looking for.
One of the most delicious ways to use zucchini that I've ever found, and it's quick and easy too! This dish is perfect for parties and pot lucks, because you can make it the day before and it tastes great whether hot or at room temperature.
Far more than the sum of their parts, these baked zucchini pecan pancakes are easy to make and taste great at any temperature, making them ideal for picnics and potlucks.
At the end of the summer, there's so much zucchini around that I find it difficult to eat it all without getting bored. Sound familiar? Here are some tasty ways to use up fresh zucchini (or courgette, as the British - and French - call it).
Simple but stunning: roasted zucchini slices wrapped around herbed ricotta and served on a pool of warm tomato sauce.
A simple soup that can be served hot or cold.
Breaded and baked zucchini sticks make a nice change from French fries.