Roasting vegetables brings out all kinds of flavor and depth. There's no set recipe - just toss a few of your favorite veggies with oil and salt and roast!
This is a recipe for sambar, probably the most universal dish of South India. It has been adapted for the cooler climate of Monterey Bay.
Turn your seitan cooking broth into the richest and meatiest non-meat gravy you've ever tasted.
Vegetarian split pea soup is easy and can be just as flavorful as the kind made with ham.
Squash sauce stirred into pasta or rice makes a nice autumn meal.
Just a handful of ingredients and an hour of roasting make the most flavorful squash soup you can imagine.
This quiche made with squash and leeks and topped with cheese is a simple yet elegant main course. Serve it with salad and rice or quinoa pilaf for a satisfying meal.
Sweet potato chowder with corn, peppers, and caramelized onions is a real cold weather treat.
Sweet potatoes layered with black beans, rice, and spinach make a hearty, healthy main course.
Spicy and sweet, a great way to start the day.