Vegetarian Recipes for Spring

Fruit Salad

There's nothing like a bowl of fresh, sweet fruit salad in the summer. No one really needs a recipe for fruit salad, but here are some ideas to get you started.

Easter / Gourmet Recipes / Greek Recipes / Main Courses / Spring / Vegan Recipes

Greek Lasagna

A light, vegan lasagna made with artichokes, eggplant, and lemons.

Brunch / Easter / Easy Recipes / Quickies / Raw / Salads / Spring / Summer

Herb Salad – Sabzi

If you grow your own herbs, this healthy salad is a great way to enjoy them... or show them off.

Breads & Grains / Classic Recipes / Comfort Food / Easter / Gourmet Recipes / Kids' Recipes / Spring

If you enjoy baking and have plenty of time, why not make some homemade hot cross buns? They're traditional during Good Friday, Easter, and Lent, but of course the recipe is just as delicious any time of the year.

Cooking Tips / Quickies / Spring / Vegan Recipes

How to Steam Asparagus

Asparagus is a rather delicate vegetable, and steaming it correctly so that that stalks are done but the tips aren't soggy can be a real challenge. Here are three tried-and-tested techniques for perfectly-steamed asparagus without a steaming basket.

Appetizers & Side Dishes / Easy Recipes / French Recipes / Main Courses / Spring / Vegan Recipes

Leek Gratin Ⓥ

Leeks baked with cheese and a bit of cream are rich and delicious.

Comfort Food / Desserts / Easter / French Recipes / Spring / Summer

Lemon Mousse

Light and tangy; perfect after a heavy, rich, or spicy meal.

Autumn / Seasonal Recipes / Spring / Summer / Vegan Cookbooks / Winter

Local Bounty

Local Bounty: Seasonal Vegan Recipes, by Devra Gartenstein, offers a variety of recipes to help you enjoy fruits and vegetables at their individual seasonal peaks. Organized by season, each chapter starts with a list of that season's produce, divided by early, mid-, and late season.

Appetizers & Side Dishes / Comfort Food / Easy Recipes / Jewish Recipes / Soups / Spring

Matzo Balls

Matzo balls (also spelled matzoh) are traditional Jewish dumplings, usually made with chicken fat and served in chicken soup. This vegetarian version tastes great in vegetable soup.

Easy Recipes / Flexible Recipes / Picnics / Quickies / Raw / Salads / Spring / Summer / Vegan Recipes

Orange Salad

Both versions of this easy-to-prepare salad are wonderfully refreshing in the summertime.