Cashew chili is easy, delicious, filling, and vegan. What more can you ask for? :-)
A fluffy gratin featuring cauliflower, somewhat reminiscent of quiche but lighter and egg-free.
Celeriac (celery root) and chestnuts combine their earthy flavors for a uniquely rich winter dish, perfect for a special occasion.
A rich and slightly sweet vegan pâté.
This red, white, and green salad will help spread Christmas cheer.
The slight sweetness of cornbread is set off perfectly by (vegan) cream cheese.
A spicy stew of lentils, carrots, peas, and coconut milk.
Eggplants add texture and a great flavor to this hearty chili. The chocolate is an interesting touch, but can definitely be omitted if it sounds too weird.
I call this broth my magical elixir because it's the first thing I turn to when I'm sick, tired, or suffering from allergies. It's quick, easy, and full of ingredients with various healing properties.
Traditional French onion soup is made with beef broth, but this vegan version is just as flavorful.