Cashew Parmesan Ⓥ
Firm enough to slice or grate, but so tasty that I usually just cut it into cubes to snack on.
Raw
Raw or Living Foodists eat only raw food, because enzymes are destroyed by normal cooking processes. Here are some raw food recipes you might enjoy.
Cashew Yogurt Ⓥ
It couldn't be simpler to make this creamy vegan yogurt out of cashews and probiotic powder.
Chickpea Flour Ⓥ
Whether you're gluten-free or just enjoy cooking with specialty flours, you can save money by grinding your own with a high-speed blender.
Chimichurri Ⓥ
Argentina's answer to pesto: a thick, spicy sauce featuring fresh parsley or cilantro.
Christmas / Colorful Recipes / Easy Recipes / Flexible Recipes / Quickies / Raw / Salads / Vegan Recipes / Winter
Christmas Salad
This red, white, and green salad will help spread Christmas cheer.
Asian Recipes / Drinks / Easy Recipes / Indian Recipes / Latin American Recipes / Quickies / Raw / Staple Recipes / Vegan Recipes
Coconut Milk Ⓥ
Instead of buying canned coconut milk, make your own. It's fast and easy, plus you know exactly what's in it.
Appetizers & Side Dishes / Brunch / Classic Recipes / Colorful Recipes / Easy Recipes / Finger Foods / Flexible Recipes / French Recipes / Kids' Recipes / Picnics / Quickies / Raw / Vegan Recipes
Crudités Ⓥ
Crudités is a French term that refers to raw vegetables, so a platter of crudités typically consists of one or more types of vegetables served with one or more dips.
Cucumber Salad
Simple and refreshing, cucumber salad is the epitome of summer. Different herbs can make it seem like a completely different salad, so don't be scared to experiment.
Cucumber Soup Ⓥ
This chilled soup is delicious on a hot summer day.
Cultured Cashew Buttermilk Ⓥ
Raw cashews and rejuvelac make a delicious non-dairy, cultured buttermilk.