Whether you serve them straight up or fried, cheesy grits make a great addition to breakfast or brunch.
Vegan, cholesterol-free, and thoroughly delicious, this chocolate babka won a blue ribbon at the 2001 Monmouth County Fair.
Flavorful cubes of tofu combined with potatoes and onions make a great breakfast.
A sweet-tart bread that is equally good for dessert, tea, or breakfast.
Thin slices of smoky eggplant make a delicious alternative to bacon.
This is the recipe for the best French toast I've ever had - a variation on the house recipe at a little café I used to work at in Illinois. I hope you enjoy it!
Breakfast favorite home fries are even tastier when dressed up with leeks and red peppers.
This crunchy granola has enough protein and fiber to get you through the whole day!
Crispy fried potatoes are quick and easy.
Home fries take a bit of time, but they make a great addition to breakfast or brunch.