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Plant-based recipes, menus, cooking tips for vegans & vegetarians

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Breakfast

I know many people don’t like it, but I swear by eating a good breakfast – it gives me more energy throughout the day and keeps me from thinking about lunch from 10am on. Here are some of my favorite breakfast recipes.

Breads & Grains / Breakfast / Brunch / Classic Recipes / Desserts / Easter / Eastern European Recipes / Gourmet Recipes / Jewish Recipes / New Year's / Vegan Recipes

Chocolate Babka

Vegan, cholesterol-free, and thoroughly delicious, this chocolate babka won a blue ribbon at the 2001 Monmouth County Fair.
Breads & Grains / Breakfast / Brunch / Easy Recipes / Kids' Recipes / Quickies / Vegan Recipes

Cinnamon Muffins

Cakey muffins with a crunchy cinnamon and sugar topping.
Breakfast / Brunch / Classic Recipes / Easy Recipes / Quickies / Vegan Recipes

Corned Tofu Hash

Flavorful cubes of tofu combined with potatoes and onions make a great breakfast.
Autumn / Breads & Grains / Breakfast / Brunch / Desserts / Quickies / Vegan Recipes

Cranberry-Nut Bread

A sweet-tart bread that is equally good for dessert, tea, or breakfast.
American Recipes / Breakfast / Classic Recipes / Easy Recipes / Quickies / Vegan Recipes

Eggplant Bacon

Thin slices of smoky eggplant make a delicious alternative to bacon.
American Recipes / Breads & Grains / Breakfast / Brunch / Classic Recipes / Kids' Recipes / Vegan Recipes

English Muffins

The hands-on time for these no-knead, vegan English muffins is less than an hour, but you do need another few hours for rising plus an overnight stay in the fridge.
American Recipes / Breakfast / Brunch / Easy Recipes / French Recipes / Quickies

French Toast

This is the recipe for the best French toast I've ever had - a variation on the house recipe at a little café I used to work at in Illinois. I hope you enjoy it!
American Recipes / Appetizers & Side Dishes / Breakfast / Brunch / Colorful Recipes / Easy Recipes / Gourmet Recipes / Quickies / Vegan Recipes

Gourmet Home Fries

Breakfast favorite home fries are even tastier when dressed up with leeks and red peppers.
American Recipes / Breakfast / Easy Recipes / Flexible Recipes / Kids' Recipes / Quickies

Granola

This crunchy granola has enough protein and fiber to get you through the whole day!
American Recipes / Breakfast / Brunch / Classic Recipes / Easy Recipes / Quickies / Vegan Recipes

Hash Browns

Crispy fried potatoes are quick and easy.

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This week’s specials

  • Arugula Pesto
  • Avocado Tomato Salad
  • Kitchari
  • Korean-Inspired Dipping Sauce
  • Rhubarb Cobbler

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A la carte

  • Easy Vegetarian Recipes
    Easy Vegetarian Recipes
  • Arugula Pesto
    Arugula Pesto
  • Caramelized Eggplant
    Caramelized Eggplant
  • Pesto, Red Pepper, and Feta Pasta
    Pesto, Red Pepper, and Feta Pasta
  • Mock Meat Recipes
    Mock Meat Recipes
  • Crudités
    Crudités
  • Vegetarian Protein
    Vegetarian Protein
  • Vegetarian Restaurants in France
    Vegetarian Restaurants in France
  • Adaptable Vegetarian Recipes
    Adaptable Vegetarian Recipes

Recipes + Info

Ingredients – Flavors

avocado beans bell peppers berries carrots cauliflower celery cheese chickpeas chocolate coconut corn creamy cucumber eggplant flax garlic ginger herbs leeks lemon lentils lettuce mushrooms nuts olive oil olives onions orange pasta peas potatoes raisins rice seeds seitan smoky spicy spinach squash sun-dried tomatoes tofu tomatoes yogurt zucchini

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Recipes + Info

This week’s specials

  • Arugula Pesto
  • Avocado Tomato Salad
  • Kitchari
  • Korean-Inspired Dipping Sauce
  • Rhubarb Cobbler

Recommendations

  • Easy Vegetarian Recipes
  • Arugula Pesto
  • Caramelized Eggplant
  • Pesto, Red Pepper, and Feta Pasta
  • Mock Meat Recipes
  • Crudités
  • Vegetarian Protein
  • Vegetarian Restaurants in France
  • Adaptable Vegetarian Recipes

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