Vegan, cholesterol-free, and thoroughly delicious, this chocolate babka won a blue ribbon at the 2001 Monmouth County Fair.
Cakey muffins with a crunchy cinnamon and sugar topping.
Flavorful cubes of tofu combined with potatoes and onions make a great breakfast.
A sweet-tart bread that is equally good for dessert, tea, or breakfast.
Thin slices of smoky eggplant make a delicious alternative to bacon.
The hands-on time for these no-knead, vegan English muffins is less than an hour, but you do need another few hours for rising plus an overnight stay in the fridge.
This is the recipe for the best French toast I've ever had - a variation on the house recipe at a little café I used to work at in Illinois. I hope you enjoy it!
Breakfast favorite home fries are even tastier when dressed up with leeks and red peppers.
This crunchy granola has enough protein and fiber to get you through the whole day!
Crispy fried potatoes are quick and easy.