Colorful Recipes / Easy Recipes / Flexible Recipes / Kids' Recipes / Main Courses / Mexican / Tex-Mex Recipes
Tamale Pie
An authentic Mexican dish that can be made as spicy (or not) as you like.
Main Courses
A common complaint about vegetarian cuisine is that there are “no main courses, just side dishes.” Nothing could be farther from the truth. Aside from the fact that probably 90% of recipes can be made vegetarian by leaving out or substituting for whatever meat they contain, there are a number of traditional recipes that do not include meat.
(Linguistic note: In American English, “entree” refers to a main course, but in French, “entrée” means “appetizer” or “starter.”)
Tandoori Tofu Ⓥ
Traditional recipe for tofu with a thick and spicy coating, adapted for a regular oven.
Teriyaki Seitan Ⓥ
A mix of seasoned, roasted vegetables and seitan. Serve it with rice or noodles for a delicious vegan meal.
Teriyaki Tofu Ⓥ
Sweet and savory teriyaki tofu.
Thai Tofu Curry Ⓥ
Delicately sweet and spicy, this is a delicious Massaman-inspired curry made with potatoes and pineapple.
Tofu and Corn Enchiladas Ⓥ
Savory tofu and sweet corn rolled up in a tortilla and smothered in a spicy sauce - ¡olé!
Tofu Milanese Ⓥ
Crisp, flavorful tofu served with salad is an excellent vegetarian replacement for chicken milanese.
Classic Recipes / Comfort Food / Easy Recipes / Italian Recipes / Main Courses / Quickies / Vegan Recipes
Tofu Parmigiana Ⓥ
Breaded tofu drenched in sauce and topped with melted (vegan) cheese makes a rich and hearty dish.
Tofu Pastrami Ⓥ
Sweet and tangy marinated tofu makes a fine fake pastrami. Serve it with quinoa or rice, or thinly slice for sandwiches.
Tomato Cheese Tart
An extremely simple dish that is always a hit. Everyone who eats it raves about the crust.