This hearty vegetable and rice casserole is from India.
Couscous is a grain made of semolina commonly eaten in North Africa with vegetables and meat, fish, and/or poultry. This vegetarian version, simple vegetable couscous, is less common, but no less delicious.
Curry is one of those dishes that can be made with just about any combination of vegetables - use this vegetable curry recipe as a guide.
I don't know anyone who doesn't love gratins - there's something about the cheese/bread crumb layer on top that appeals to just about everyone. If this sounds like you, try this tasty way to use up some leftover vegetables.
If you're looking for an easy way to make up a healthy meal out of leftover vegetables, a vegetarian stir-fry is the way to go.
Moussaka is a Greek dish traditionally made with lamb or beef. This vegetarian / vegan moussaka recipe uses portobello mushrooms and seitan instead. A rich and delicious main course.
Making homemade pizza is one of the best and most creative ways of proving that meat is not a necessary part of a human's diet.
This pot pie recipe is better than the TV dinner version for two reasons: it's vegetarian and it's prepared and baked, rather than frozen and microwaved. It's also quick and flexible, so give it a try.
Tostadas are kind of like the Mexican equivalent of pizza, with beans, cheese, and guacamole piled on top of a tortilla crust.
Recipe for a typical vegetarian pizza recipe with mushrooms, bell peppers, and olives.