American Recipes / Classic Recipes / Comfort Food / Easy Recipes / Main Courses / Quickies / Vegan Recipes / Winter
Wheat Meat and Potatoes
The ultimate in hearty, down-home cooking: (wheat) meat and potatoes.
Main Courses
A common complaint about vegetarian cuisine is that there are “no main courses, just side dishes.” Nothing could be farther from the truth. Aside from the fact that probably 90% of recipes can be made vegetarian by leaving out or substituting for whatever meat they contain, there are a number of traditional recipes that do not include meat.
(Linguistic note: In American English, “entree” refers to a main course, but in French, “entrée” means “appetizer” or “starter.”)
Zucchini Lasagna
If you love the layers of lasagna but are on a wheat-free diet, this zucchini lasagna recipe is just what you're looking for.
Zucchini Parmigiana
One of the most delicious ways to use zucchini that I've ever found, and it's quick and easy too! This dish is perfect for parties and pot lucks, because you can make it the day before and it tastes great whether hot or at room temperature.
Colorful Recipes / Easy Recipes / Gourmet Recipes / Main Courses / Quickies / Summer / Vegan Recipes
Zucchini Rollatini
Simple but stunning: roasted zucchini slices wrapped around herbed ricotta and served on a pool of warm tomato sauce.