Cauliflower Onion Casserole Ⓥ
Cauliflower and caramelized onions baked into a savory, quiche-like base.
Main Courses
A common complaint about vegetarian cuisine is that there are “no main courses, just side dishes.” Nothing could be farther from the truth. Aside from the fact that probably 90% of recipes can be made vegetarian by leaving out or substituting for whatever meat they contain, there are a number of traditional recipes that do not include meat.
(Linguistic note: In American English, “entree” refers to a main course, but in French, “entrée” means “appetizer” or “starter.”)
Celeriac Leek Gratin Ⓥ
Earthy celeriac is livened up by oniony leeks to make a wonderful fall gratin.
Cheese Enchiladas
Cheese enchiladas are very rich and filling, but if you're a cheese lover like me, they're one of the best dishes to get your fix.
Chicken-Fried Tofu Ⓥ
Breaded and fried tofu is a delicious vegan answer to fried chicken.
Chicken-Style Seitan Ⓥ
A moist, tender seitan that makes a perfect chicken substitute in just about any recipe.
Classic Recipes / Easy Recipes / Gourmet Recipes / Italian Recipes / Main Courses / Quickies / Vegan Recipes
Chickpea Piccata Ⓥ
Chicken-free version of a classic Italian entrée: lemony, garlicky, capery chickpeas served over pasta or mashed potatoes.
Chickpea Tuna Crêpe Ⓥ
This crêpe filled with warm mock tuna is a real treat.
Chimichurri Tofu Ⓥ
Chewy tofu with a rich, herby coating.
American Recipes / Asian Recipes / Comfort Food / Easy Recipes / Main Courses / Quickies / Vegan Recipes
Chop Suey
Chop suey, despite its Chinese name, is actually an American recipe, normally made with a mix of meat, vegetables, and bean sprouts. This vegan version uses tofu, bok choy, and spinach, to great effect.
Corned Tofu Ⓥ
Frozen tofu absorbs marinade like a sponge and makes a firm and flavorful mock meat.