Earthy celeriac is livened up by oniony leeks to make a wonderful fall gratin.
Cheese enchiladas are very rich and filling, but if you're a cheese lover like me, they're one of the best dishes to get your fix.
Breaded and fried tofu is a delicious vegan answer to fried chicken.
A moist, tender seitan that makes a perfect chicken substitute in just about any recipe.
Chicken-free version of a classic Italian entrée: lemony, garlicky, capery chickpeas served over pasta or mashed potatoes.
Chewy tofu with a rich, herby coating.
Chop suey, despite its Chinese name, is actually an American recipe, normally made with a mix of meat, vegetables, and bean sprouts. This vegan version uses tofu, bok choy, and spinach, to great effect.
Frozen tofu absorbs marinade like a sponge and makes a firm and flavorful mock meat.
Deliciously crunchy with just the right amount of spice, like mustardy chicken nuggets.
A delicious spinach filling tucked inside crêpes and served with a cheesy sauce - and all vegan.