Simple and refreshing, cucumber salad is the epitome of summer. Different herbs can make it seem like a completely different salad, so don't be scared to experiment.
This delicious, low-carb deviled tofu can be spread on celery or bread, or served atop a green salad.
Mexican corn salad is a colorful side dish that's quick and easy to make.
Lentilles du Puy are small and dark green, with an earthy flavor. Unlike other kinds of lentils, French green lentils hold their shape - though not their color - when cooked.
There's nothing like a bowl of fresh, sweet fruit salad in the summer. No one really needs a recipe for fruit salad, but here are some ideas to get you started.
Kalamata olives and feta cheese really spice up this otherwise simple salad.
Grilled vegetables dressed with olive oil make a wonderfully simple summer salad.
If you grow your own herbs, this healthy salad is a great way to enjoy them... or show them off.
As an American, red, white, and blue make me think of Independence Day and patriotism, so that's what I call this multi-colored fruit salad. The colors work for the UK and France too!
A mixture of finely diced vegetables served with a tart dressing.