Panzanella is a bread and vegetable salad from Tuscany. It's a pretty flexible recipe, as long as you have the two most important ingredients: very ripe tomatoes and day-old, good country bread.
A simple pasta salad with lots of flavor.
A simple but stunning salad.
This sort of "everything but the kitchen sink" potato salad is perfect for a picnic or buffet.
Quinoa is quick and easy to prepare, and it adds a subtle but wonderful flavor to vegetables.
This is a very simple but lovely dish. Kids will especially like making their own salad by picking their favorite items.
Roasted potatoes with a vinaigrette dressing make a nice change to the traditional potato-and-mayonnaise salad.
Chickpeas or tofu can be used in place of the traditional tuna fish or anchovies for this vegetarian salade niçoise recipe.
Buckwheat noodles with various vegetables and sesame oil make a delicious, protein-packed Asian noodle salad.
Quick-cooking mung beans make a nutritious, protein-packed salad.