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Plant-based recipes, menus, cooking tips for vegans & vegetarians

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Vegan leek gratin
Appetizers & Side Dishes / Easy Recipes / French Recipes / Main Courses / Spring / Vegan Recipes

Leek Gratin Ⓥ

Leeks baked with cheese and a bit of cream are rich and delicious.
Colorful Recipes / Easy Recipes / Main Courses / Quickies / Vegan Recipes

Pesto Tofu Ⓥ

A simple, quick, and colorful dish made with tofu, pesto, and tomatoes.
Easy Recipes / Gourmet Recipes / Quickies / Soups / Vegan Recipes / Winter

Eggplant and Black Bean Chili Ⓥ

Eggplants add texture and a great flavor to this hearty chili. The chocolate is an interesting touch, but can definitely be omitted if it sounds too weird.
Appetizers & Side Dishes / Asian Recipes / Colorful Recipes / Easy Recipes / Quickies / Vegan Recipes

Spicy Jasmine Rice Ⓥ

An easy recipe for colorful, spicy jasmine rice.
Colorful Recipes / Easy Recipes / Italian Recipes / Quickies / Sauces / Summer / Vegan Recipes

Pea Pesto Ⓥ

A thick, bright green sauce that tastes equally delicious with pasta, bread, and raw vegetables.
Easy Recipes / Latin American Recipes / Main Courses / Quickies / Vegan Recipes

Cuban Orange Mojo Tofu Ⓥ

Chewy tofu marinated in a tangy orange sauce and roasted.
Condiments & Dressings / Dips / Greek Recipes / Middle Eastern Recipes / Quickies / Raw / Sauces / Summer / Vegan Recipes

Tzatziki – Cucumber Dip/Sauce Ⓥ

Yogurt and cucumber combine into quick, simple, and very refreshing dip or sandwich topping.
American Recipes / Appetizers & Side Dishes / Breads & Grains / Breakfast / Brunch / Easy Recipes / Finger Foods / Flexible Recipes / Indian Recipes / Kids' Recipes / Quickies / Vegan Recipes

Savory French Toast Sticks Ⓥ

Start your day with a new twist on a classic breakfast food.
Appetizers & Side Dishes / Easy Recipes / Greek Recipes / Vegan Recipes

Almondetta Ⓥ

This creamy, feta-style cheese made from almonds is firm enough to cut and crumble.
Easy Recipes / Indian Recipes / Main Courses / Vegan Recipes

Eggplant Curry Ⓥ

Easy and tasty eggplant curry that you can make in a slow cooker or on the stove.

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This week’s specials

  • Russian Salad Ⓥ
  • Corned Tofu Hash Ⓥ
  • Quinoa Pilaf Ⓥ
  • Roasted Veggie Sandwich Ⓥ
  • Cashew Mozzarella Sauce Ⓥ
  • Bagels Ⓥ
  • Eggplant “Meat” Balls Ⓥ
  • Goat Cheese Sauce Ⓥ
  • Sun-Dried Tomato Pâté Ⓥ
  • Tofu Egg Salad Ⓥ

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Recipes + Info

Ingredients – Flavors

apples artichokes arugula asparagus avocado balsamic vinegar bananas beans bell peppers berries broccoli cabbage carrots cauliflower celeriac celery chard cheese chickpeas chocolate coconut corn cranberries creamy crêpes cucumber eggplant fennel flax garlic ginger herbs leeks lemon lentils lettuce lime miso mushrooms non-dairy milk nuts oats olive oil olives onions orange pasta peas potatoes pumpkin quinoa raisins rice saffron seeds seitan smoky spicy spinach spirits squash sun-dried tomatoes sweet potatoes tempeh tofu tomatoes tortillas wine yogurt zucchini

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Recipes + Info

This week’s specials

  • Russian Salad Ⓥ
  • Corned Tofu Hash Ⓥ
  • Quinoa Pilaf Ⓥ
  • Roasted Veggie Sandwich Ⓥ
  • Cashew Mozzarella Sauce Ⓥ

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