Three-Grain Pilaf Ⓥ
Simple but a bit more textured than rice pilaf thanks to the addition of millet and quinoa.
Classic Recipes / Comfort Food / Easy Recipes / Gourmet Recipes / Italian Recipes / Sauces / Vegan Recipes / Winter
Seitan Bolognese Sauce Ⓥ
A thick, rich sauce that's hearty enough to be eaten like stew.
Tomato Mustard Sauce Ⓥ
This quick and easy Italian sauce is like a spicy, slightly chunky ketchup.
Brunch / Classic Recipes / Flexible Recipes / French Recipes / Gourmet Recipes / Kids' Recipes / Main Courses / Vegan Recipes
Savory Crêpes Ⓥ
People often equate crêpes to dessert, but savory crêpes can be just as delicious. Here are some ideas for savory crêpe fillings and toppings you and your guests will love.
Cornmeal Ⓥ
Save money and use up unpoppable popcorn by grinding your own cornmeal with a high-speed blender.
Comfort Food / Eastern European Recipes / Easy Recipes / Flexible Recipes / Main Courses / Vegan Recipes
Seitan Beef Stroganoff Ⓥ
I just love this recipe: pasta smothered in a creamy sauce with mushrooms and chunks of mock meat.
Potato Celeriac Purée Ⓥ
The creaminess of mashed potatoes enhanced with the earthiness of celeriac.
Appetizers & Side Dishes / Easy Recipes / Gourmet Recipes / Quickies / Spanish Recipes / Vegan Recipes
Saucy Spanish Chickpeas Ⓥ
A very easy recipe for a very healthy and delicious side dish.
Eggplant Pâté Ⓥ
A chunky mixture of roasted eggplant and toasted walnuts that you can eat on bread or crackers.
Cashew Parmesan Ⓥ
Firm enough to slice or grate, but so tasty that I usually just cut it into cubes to snack on.