Spinach Gratin Ⓥ
Provençal recipe featuring creamy spinach topped with bread crumbs.
Squash Soup Ⓥ
Just a handful of ingredients and an hour of roasting make the most flavorful squash soup you can imagine.
Banana Pancakes Ⓥ
They may not be the prettiest things in the world, but banana pancakes are sweet and delicious - and vegan to boot.
Red Cabbage and Apples Ⓥ
Red cabbage topped with sautéed apples makes a simple but flavorful side dish.
Lentil Loaf Ⓥ
A healthy, delicious veggie "meat"loaf made with lentils.
How to Roast and Purée Pumpkin Ⓥ
Sure, you can buy canned pumpkin, but it's cheaper, healthier, and tastier to make your own pumpkin purée. All you need is a nice pumpkin (smaller is better), a few common kitchen tools, and some time.
Asian Recipes / Condiments & Dressings / Cooking Tips / Easy Recipes / Flexible Recipes / French Recipes / Greek Recipes / Indian Recipes / Italian Recipes / Mexican / Tex-Mex Recipes / Middle Eastern Recipes / North African Recipes / Quickies / Spanish Recipes / The Basics / Vegan Recipes
Tofu Marinade Ⓥ
Marinade is one of the most flexible recipes there is, because there is no set recipe: just combine a few liquids with herbs and spices, you don't even really need to measure.
Potato-Tomato Gratin Ⓥ
Thinly sliced potatoes layered with tomatoes and a bit of (vegan) cheese offer an Italian twist to scalloped potatoes.
Miso Soup with Pumpkin and Onion Ⓥ
Miso soup, or "miso shiru," is a typical Japanese soup that comes in many varieties. This one is spiced up with pumpkin, onion, and optional curry powder.
Appetizers & Side Dishes / Christmas / Dips / Easy Recipes / Kids' Recipes / Quickies / Valentine's Day / Vegan Recipes
Cheezy Red Pepper Dip Ⓥ
Tangy, cheezy red pepper dip that you can use to make cute holiday appetizers.