nus often have various kinds of fruit blintzes listed, but for me cheese blintzes are the only option. The creamy cheese filling complements the warm crêpe so nicely, I can't imagine filling it with anything else.
Bread crumbs, or chapelure as they're called in French, are available at the store, but there's really no need to buy them when you can quickly, easily, and cheaply make them yourself.
It's cold, it's windy, there might even be snow. I don't know about you, but when it's cold all I want to do is stay inside where it's warm, preferably with some hearty, stick-to-your-ribs food. Warm up with some winter recipes.