Potato pancakes, or latkes, are a Jewish dish traditionally served at Hanukkah. These crispy potato pancakes are delicious at breakfast and brunch.
Light and fluffy, these delicious vegan pancakes can be eaten plain, filled with nuts or fruit, or topped with your favorite syrup.
They may not be the prettiest things in the world, but banana pancakes are sweet and delicious - and vegan to boot.
Light, fluffy, and peanut buttery!
Far more than the sum of their parts, these baked zucchini pecan pancakes are easy to make and taste great at any temperature, making them ideal for picnics and potlucks.
This sweet-tart sauce is wonderful on pancakes, French toast, and ice cream.
These crunchy corn pancakes, called pergedel jagung in Indonesian, are held together beautifully with just a bit of silken tofu and flour.
If you're having a dinner party or some other event where you're hoping to impress people (especially if those people aren't vegetarian), try these gourmet vegetarian recipes - guaranteed to look beautiful and taste delicious.
Crêpes can be wrapped around just about anything to turn it into an elegant meal, or simply folded and topped with something yummy. Try some of these fillings and toppings, or experiment to invent your own.
Delicious, with a lovely contrasting texture, these zucchini walnut fritters are great for brunch or a snack.