Mashed and pan-fried chickpeas, also known as garbanzo beans, make a delicious veggie burger.
Carrots, chickpeas, mushrooms, onions, and walnuts are mixed with curry for a uniquely spicy veggie burger. Delicious!
A very easy recipe for a very healthy and delicious side dish.
Couscous is a grain made of semolina commonly eaten in North Africa with vegetables and meat, fish, and/or poultry. This vegetarian version, simple vegetable couscous, is less common, but no less delicious.
Hummus is a delicious dip from the Middle East. A bit of hemp oil makes it even more nutritious and delicious.
This hearty vegetable and rice casserole is from India.
As good as "regular" hummus is (made with chickpeas, garlic, lemon juice, and tahini), other additions can make it even better. Here are over a dozen easy hummus variations to help you spice up your favorite hummus recipe.
Chickpeas are a staple of North Africa, and this chickpea soup recipe is a great way to enjoy them.
Chickpeas or tofu can be used in place of the traditional tuna fish or anchovies for this vegetarian salade niçoise recipe.
A light, vegan lasagna made with artichokes, eggplant, and lemons.