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Tag: ginger

Easy Recipes / Quickies / Salads / Summer / Vegan Recipes

Chickpea Salad with Gingered Yogurt

Simple, refreshing chickpea salad with a gingery yogurt dressing.
American Recipes / Drinks / Easy Recipes / Kids' Recipes / Vegan Recipes

Ginger Ale

I'm not a big fan of carbonated beverages, but once in a while I do like ginger ale, especially when I have an upset stomach. Homemade ginger ale is easy to make and much more "gingery" than anything you can buy at the store.
Classic Recipes / Colorful Recipes / Easy Recipes / Flexible Recipes / Indian Recipes / Main Courses / Quickies / Vegan Recipes

Vegetable Curry

Curry is one of those dishes that can be made with just about any combination of vegetables - use this vegetable curry recipe as a guide.
American Recipes / Asian Recipes / Comfort Food / Easy Recipes / Main Courses / Quickies / Vegan Recipes

Chop Suey

Chop suey, despite its Chinese name, is actually an American recipe, normally made with a mix of meat, vegetables, and bean sprouts. This vegan version uses tofu, bok choy, and spinach, to great effect.
Breads & Grains / Christmas / Desserts / Kids' Recipes / Vegan Recipes / Winter

Gingerbread

Moist and spicy, gingerbread is a perfect Christmas treat.
Desserts / Easy Recipes / Gourmet Recipes / Winter

Ginger-Brandy Cheesecake

Sweet, rich cheesecake with a ginger snap crust and orange glaze.
Indian Recipes / Main Courses / Vegan Recipes

Vegetable Biryani

This hearty vegetable and rice casserole is from India.
American Recipes / Autumn / Desserts / Easy Recipes / Thanksgiving

Easy Pumpkin Pie

This "no-fault" pumpkin pie is the perfect end to Thanksgiving dinner.
Appetizers & Side Dishes / Easy Recipes / Vegan Recipes / Winter

Stuffed Sweet Potatoes

Make the most of the sweet potatoes available in winter - these stuffed sweet potatoes are sweet and buttery.
Appetizers & Side Dishes / Dips / Easy Recipes / Indian Recipes / Vegan Recipes / Winter

Bharta – Smoked Eggplant Dip

Bharta is a smoked eggplant dish popular in the villages of Punjab. It is usually served with greens, bread, and lassi.

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This week’s specials

  • Roasted Red Peppers
  • Dal
  • Avocado Recipes
  • Potato-Olive Cakes
  • Almond Ricotta

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Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

Like and Follow

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Recipes + Info

This week’s specials

  • Roasted Red Peppers
  • Dal
  • Avocado Recipes
  • Potato-Olive Cakes
  • Almond Ricotta

Recommendations

  • Mock Meat Recipes
  • How to Soak and Cook Beans and Legumes
  • Adaptable Vegetarian Recipes
  • Caramelized Eggplant
  • Gourmet Recipes
  • How to Fake a Double Boiler
  • Crudités
  • Vegetarian Recipes A to Z
  • Classic Vegetarian Recipes
  • Seasonal Recipes

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

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