Savory and tangy, with a hint of sweetness and spice, this is one of my favorite tofu recipes.
I was never a huge fan of Chinese food, but one dish I did like was cashew chicken. With some tinkering, I came up with a quick and easy seitan version.
I'm not a big fan of carbonated beverages, but once in a while I do like ginger ale, especially when I have an upset stomach. Homemade ginger ale is easy to make and much more "gingery" than anything you can buy at the store.
Curry is one of those dishes that can be made with just about any combination of vegetables - use this vegetable curry recipe as a guide.
Chop suey, despite its Chinese name, is actually an American recipe, normally made with a mix of meat, vegetables, and bean sprouts. This vegan version uses tofu, bok choy, and spinach, to great effect.
Moist and spicy, gingerbread is a perfect Christmas treat.
Sweet, rich cheesecake with a ginger snap crust and orange glaze.
This hearty vegetable and rice casserole is from India.
This "no-fault" pumpkin pie is the perfect end to Thanksgiving dinner.
Make the most of the sweet potatoes available in winter - these stuffed sweet potatoes are sweet and buttery.