Truffled Hummus

Try adding truffle oil to extra creamy hummus for a gourmet treat.
Yield	2 cups
Time	10 minutes
Tools	food processor or blender rubber spatula shallow bowl
Ingredients	2 c chickpeas, soaked and cooked up to ½ c chickpea cooking liquid or water 2 T truffle oil, divided 2 T cashew butter or 1 T tahini 1 clove garlic, minced
Directions	Combine ¼ c of the liquid, 1 T oil, and remaining ingredients in the blender and process until creamy. Add a little more liquid as needed to obtain a creamy texture. Taste and add salt, if needed. Spread hummus into a shallow bowl and drizzle with the remaining oil. Serve with pita bread, toast, or crackers.
Notes	Truffle oil is very expensive, but a little bit goes a long way. Try substituting other gourmet oils like argan oil or hazelnut oil. More hummus variations
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