Truffled Hummus

Try adding truffle oil to extra creamy hummus for a gourmet treat.

Yield: 2 cups

Time: 10 minutes

Tools

  • food processor or blender
  • rubber spatula
  • shallow bowl

Ingredients

Directions

Combine ¼ c of the liquid, 1 T oil, and remaining ingredients in the blender and process until creamy. Add a little more liquid as needed to obtain a creamy texture.

Taste and add salt, if needed.

Spread hummus into a shallow bowl and drizzle with the remaining oil.

Serve with pita bread, toast, or crackers.

Notes

Truffle oil is very expensive, but a little bit goes a long way.

Try substituting other gourmet oils like argan oil or hazelnut oil.

More hummus variations

Help

Abbreviations  |  Conversions  |  Cooking tips

Truffled hummus