Whether you’re gluten-free or just enjoy cooking with specialty flours, you can save money by grinding your own with a high-speed blender.
| Yield | about 1½ cups |
| Time | 5 minutes |
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| Ingredients |
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| Directions | Place oats in blender and grind for a minute or two, until powdery.
Use immediately, or transfer the oat flour to container and keep in a cool, dry place for 3 months or in the freezer for 6 months. |
| Notes |
Make other specialty flours like soy, oat, or quinoa by grinding up dry soybeans, uncooked quinoa…. the sky’s the limit. |
| Help | Abbreviations | Conversions | Cooking tips |
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