Scrambled Tofu

Although scrambled tofu doesn’t taste quite the same as scrambled eggs, it’s easy to make and can take any of the additions and toppings on my omelette ideas page. Scrambled tofu
Yield 2 servings
Time 5 minutes
  • small frying pan
  • wooden spoon
  • 2 T vegetable or olive oil
  • 10 oz silken tofu, crumbled  or  firm tofu, pressed and puréed
  • ¼ t turmeric or curry powder
  • ¼ t salt
Directions Heat the oil and over high heat. Add tofu and seasonings and cook, stirring frequently, until firm and hot, 3-5 minutes. If you’re using firm tofu, you might want to add a couple T of water to get the right texture.

Stir in additions and/or top with toppings and serve. 

Notes If you’re adding onions, garlic, or mushrooms, you might want to sauté them in the oil before adding the tofu.
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Scrambled tofu

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