Invented in the 1920’s in honor of William Archer’s eponymous play, green goddess dressing is brightly colored and delicious.
Yield | 1 cup |
Time | 5 minutes |
Tools |
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Ingredients |
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Directions | Chop herbs in the food processor, add remaining ingredients, and blend until smooth. Taste and adjust seasonings, then transfer to container and refrigerate. |
Notes | *The traditional green goddess recipe calls for sour cream, which makes a thicker, richer dressing.
Green goddess dressing is great as a dip, too.
Buy it: Amazon.com | Amazon.co.uk |
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