Green Goddess Dressing

Invented in the 1920’s in honor of William Archer’s eponymous play, green goddess dressing is brightly colored and delicious.

Yield	1 cup
Time	5 minutes
Tools	food processor container with lid
Ingredients	1 c fresh parsley 1 T fresh chives or scallions 1 T onion flakes 1 T dehydrated garlic ¼ c olive oil* ½ c mayonnaise or tofu mayonnaise 3 T fresh lemon juice ½ t salt
Directions	Chop herbs in the food processor, add remaining ingredients, and blend until smooth. Taste and adjust seasonings, then transfer to container and refrigerate.
Notes	The traditional green goddess recipe calls for sour cream, which makes a thicker, richer dressing. Green goddess dressing is great as a dip, too. Recipe from Not Just for Vegetarians: Delicious Homestyle Cooking, the Meatless Way*, by Geraldine Hartman (read my review) Buy it: Amazon.com \| Amazon.co.uk
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