Slightly crunchy pan-fried seitan is just asking to be served with a flavorful sauce or gravy.
Yield: 4 servings
Time: 10 minutes
- medium frying pan
- paper towels
- shallow bowl
- several T olive oil
- 1 batch chicken-style seitan, cut into four pieces
- ½ c flour
Cover the bottom of the frying pan with a thin film of oil and heat over medium heat.
Line the plate with paper towels.
Put the flour in the bowl and press each piece of seitan into it to coat both sides.
Fry for 2-3 minutes, until golden brown, then flip and fry the other side.
Set on paper towels to drain.
Pan-fried seitan is wonderful with any of these sauces:
Recipe from Alicia C. Simpson’s Quick and Easy Vegan Celebrations (read my review).