Yes, it is possible to make vegetarian Caesar salad, and with this recipe you’ll never even miss the anchovies.
Yield | 6 servings |
Time | 5 minutes |
Tools |
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Ingredients |
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Directions |
Toss romaine with dressing, adding more as needed until the leaves are coated, then toss again with croutons.
Arrange on plates, top with Parmesan, and serve. |
Notes | According to the Reluctant Gourmet, the original Caesar salad didn’t even have anchovies – too bad someone changed the recipe along the way. |
Key to abbreviations and conversions | |
Salad Index Vegetarian Cookbooks |