What would Thanksgiving dinner be without this sweet-tart, jelly-like sauce?
|Time||15 minutes + chilling time|
|Directions||Mix the sugar, liquid, and zest in the saucepan and boil for 5 minutes.
Add the cranberries, lower heat, and simmer until the berries are tender and the skins have popped, about 5-6 minutes.
Transfer to a bowl and chill until the sauce has jelled.
|Notes||Can be served with dinner or as a dessert.
This recipe is part of my vegetarian Thanksgiving menu.
|Key to abbreviations and conversions|
|Sauce Recipes Thanksgiving Menu Vegan Recipes Vegetarian Cookbooks|