Raw Marinara Sauce

Red bell pepper blended with sun-dried tomatoes makes a slightly spicy, raw sauce.
Yield	about 1 cup
Time	5 minutes
Tools	blender or food processor*
Ingredients	1 red bell pepper, seeded and chopped ½ c sun-dried tomatoes, soaked for 15 minutes and drained 1 T Italian seasoning (or 1 t each: dried oregano, basil, and thyme or rosemary) 1 clove garlic ½ t agave syrup 1/8 t black pepper 1/8 t cayenne 1/8 t salt
Directions	Place everything in the blender or food processor and blend for a minute or two. If the sauce is too thick, add a bit of water. Serve over raw noodles or use in raw lasagna.
Notes	* For a smooth sauce, use a blender. If you like your sauce a little chunky, use a food processor. Adapted from one of the components of “Pasta marinara” in Alive in Five (read my review). Buy it: Amazon.com \| Amazon.co.uk
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