A creamy, lemony sauce that goes well with fried foods.
Yield: about a cup
Time: 5 minutes
- small bowl
- 1 c mayonnaise
- 1½ T relish or chopped sweet pickles
- 2 t onion, minced
- 2 t lemon juic
Combine everything in the bowl and mix well.
This recipe is from The Natural Vegan Kitchen (read my review).