|This is a very simple but richly-flavored soup.|
|Directions||Bring the water, garlic, and ginger to a boil, then lower heat and simmer for 10 minutes, stirring occasionally. Remove garlic and ginger and discard.
Add miso and stir until dissolved, then add remaining ingredients.
Simmer for 2 minutes, and serve warm.
|Notes||Also try Miso soup with pumpkin and onion.
Adapted from Didi Emmons’ Vegetarian Planet.
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