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The Veggie Table

Plant-based recipes, menus, cooking tips for vegans & vegetarians

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Cooking Tips

Appetizers & Side Dishes / Italian Recipes / Raw / Staple Recipes / Vegan Recipes

Almond Ricotta

Soft and fluffy with just a hint of sweetness, perfect for ravioli, lasagna, and cannoli.
Aquafaba mayonnaise
Classic Recipes / Condiments & Dressings / Easy Recipes / Quickies / Staple Recipes / Vegan Recipes

Aquafaba Mayonnaise

The richest, creamiest mayonnaise you can imagine.
Appetizers & Side Dishes / Comfort Food / Easy Recipes / Italian Recipes / Quickies / Staple Recipes / Vegan Recipes

Baked Polenta

I love polenta, but I hate cooking it on the stove. Turns out there's a ridiculously easy way to make it - in the oven!
Appetizers & Side Dishes / Breads & Grains / Easy Recipes / Quickies / Staple Recipes / Vegan Recipes

Basic Boiled Quinoa

Quinoa is faster, easier, and - in my opinion - tastier than rice. Give it a try!
Appetizers & Side Dishes / Breads & Grains / Easy Recipes / Middle Eastern Recipes / North African Recipes / Quickies / Staple Recipes / Vegan Recipes

Basic Couscous

Quick-cooking couscous makes a nice change from rice.
Asian Recipes / Classic Recipes / Main Courses / Staple Recipes / Vegan Recipes

Basic Seitan

Basic recipe for seitan. Feel free to experiment by adding herbs and spices to the dough.
Condiments & Dressings / Easy Recipes / Gourmet Recipes / Quickies / Staple Recipes / Summer / Vegan Recipes

Basil Oil

When you eat basil, don't throw those leafless stems away - use them to make a delicious basil-infused oil that tastes like summer.
Comfort Food / Flexible Recipes / French Recipes / Quickies / Sauces / Staple Recipes / Vegan Recipes

Béchamel Sauce

This simple white sauce goes well with flavorful vegetables like broccoli, asparagus, and Brussels sprouts, and in lasagne.
Main Courses / Staple Recipes / Vegan Recipes

Beef-Style Seitan

An easy recipe for tender seitan that's perfect for making vegan braciole.
Brunch / Desserts / Easy Recipes / Flexible Recipes / Quickies / Sauces / Staple Recipes / Summer / Vegan Recipes

Berry Sauce

This sweet-tart sauce is wonderful on pancakes, French toast, and ice cream.

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This week’s specials

  • Barbecued Tofu Sandwich
  • Greek Recipes
  • Winter Squash Risotto
  • Baked Garbanzo Beans
  • Dip Recipes

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A la carte

  • Pan-Fried Seitan
  • Mock Meat Recipes
  • How to Soak and Cook Beans and Legumes
  • Crudités
  • Bean-Seitan Burgers
  • Adaptable Vegetarian Recipes
  • Who Are Vegetarians?
  • Eggplant Bacon
  • Garlic Walnut Soup
  • Caramelized Eggplant

Recipes + Info

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

Like and Follow

Pinterest Facebook Twitter RSS
 

Recipes + Info

This week’s specials

  • Barbecued Tofu Sandwich
  • Greek Recipes
  • Winter Squash Risotto
  • Baked Garbanzo Beans
  • Dip Recipes

Recommendations

  • Pan-Fried Seitan
  • Mock Meat Recipes
  • How to Soak and Cook Beans and Legumes
  • Crudités
  • Bean-Seitan Burgers
  • Adaptable Vegetarian Recipes
  • Who Are Vegetarians?
  • Eggplant Bacon
  • Garlic Walnut Soup
  • Caramelized Eggplant

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

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