This salad is colorful, tasty, and a good way to use up some leftover vegetables.
Grinding up raw vegetables with optional nuts creates a tasty, rice-like side dish.
Raw vegetables can be sliced or shredded into delicious, colorful noodles.
This quiche made with squash and leeks and topped with cheese is a simple yet elegant main course. Serve it with salad and rice or quinoa pilaf for a satisfying meal.
Risotto isn't difficult to make, though it does require a lot of standing at the stove, stirring away. The end result, however, is delicious and a wonderful comfort food.
Vegetable soup is one of those things that don't really need a recipe - you can customize the ingredients to your heart's content. This recipe is really just a set of guidelines to give you some ideas about what to include.
An easy-to-prepare, delicate sweet-and-sour squash dish.
Red beans and squash make these veggie burgers from Mexico's Yucatán Peninsula unique.
Just a handful of ingredients and an hour of roasting make the most flavorful squash soup you can imagine.
An authentic Mexican dish that can be made as spicy (or not) as you like.