Everyone seems to love "build it yourself" meals, and fajitas are a delicous way to do this. Hot fillings and cold toppings are served with tortillas so that you can mix and match your own fajitas.
Roasting vegetables brings out all kinds of flavor and depth. There's no set recipe - just toss a few of your favorite veggies with oil and salt and roast!
Incredibly flavorful meatloaf-style dish made with mushrooms, rice, and lentils.
People often equate crêpes to dessert, but savory crêpes can be just as delicious. Here are some ideas for savory crêpe fillings and toppings you and your guests will love.
Carrots, chickpeas, mushrooms, onions, and walnuts are mixed with curry for a uniquely spicy veggie burger. Delicious!
I just love this recipe: pasta smothered in a creamy sauce with mushrooms and chunks of mock meat.
Crudités is a French term that refers to raw vegetables, so a platter of crudités typically consists of one or more types of vegetables served with one or more dips.
Rich, thick mushroom gravy with tons of umami.
Whether you're on the run or just don't feel like cooking something, a vegetarian sandwich is just the thing: quick, easy, and as healthy as you care to make it.
Antipasto, which means "before food" in Italian, is a salad-like appetizer consisting of various fresh and pickled vegetables, cheeses, and rolled or sliced meats. For vegetarian antipasto, you can either substitute mock meat products or leave them out altogether.