It takes a bit of time, but this is an easy and very delicious recipe for seitan bourguignon, a mock-beef version of the traditional French stew that is also excellent over pasta, rice, or polenta.
Impressive and delicious yet fairly easy to make, perfect for a special occasion.
Fried tofu is easy to make and has a nice chewy/crunchy texture.
You can't go wrong with creamy spinach dotted with cubes of savory baked tofu in place of the traditional paneer.
I haven't eaten sausage since the 80s, so I honestly don't know how much this meatless sausage tastes like the real thing. But I can tell you that it's a delicious, protein-packed breakfast side dish.
These crispy tofu sticks are delicious dipped into a creamy sauce.
Savory and tangy, with a hint of sweetness and spice, this is one of my favorite tofu recipes.
Spicy and crisp tofu, perfect for dipping into hot sauce or barbecue sauce.
Tofu combined with just three other ingredients makes a creamy, barely sweet vegan cottage cheese, perfect for blintzes.
These crunchy corn pancakes, called pergedel jagung in Indonesian, are held together beautifully with just a bit of silken tofu and flour.