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Tag: tofu

Tofu Recipes

Tofu is commonly used in vegetarian cooking thanks to its high protein, low fat, and flexibility of use. Here are just a few of the many different ways to enjoy tofu.

Classic Recipes / Easy Recipes / Jewish Recipes / Main Courses / Vegan Recipes

Corned Tofu

Frozen tofu absorbs marinade like a sponge and makes a firm and flavorful mock meat.
Appetizers & Side Dishes / Easy Recipes / Quickies / Vegan Recipes

Herbed Tofu Feta

Easy recipe for a soft, crumbly, herby feta made from tofu.
American Recipes / Easy Recipes / Picnics / Quickies / Sandwiches and Burgers / Vegan Recipes

Barbecued Tofu Sandwich

Pile bread high with bbq tofu and your favorite fixings.
Appetizers & Side Dishes / Easy Recipes / Finger Foods / Kids' Recipes / Quickies / Vegan Recipes

Tofu Nuggets

Crispy little nuggets of baked tofu, perfect for kids to dip in a favorite sauce or two.
American Recipes / Breakfast / Classic Recipes / Easy Recipes / Quickies / Staple Recipes / Vegan Recipes

Tofu Bacon

Crispy, chewy, greasy, salty ... yes, this is vegan bacon made from tofu - and it's amazing!
Gourmet Recipes / Main Courses / Vegan Recipes

Eggplant Gratin

Eggplant layered with tomato sauce and topped with saffron custard makes an elegant and delicious main course.
American Recipes / Comfort Food / Easy Recipes / Quickies / Soups / Vegan Recipes

Mushroom Tofu Stew

Rich, mushroomy-miso broth elevates simple tofu and potatoes to vegan comfort food extraordinaire!
Easy Recipes / French Recipes / Quickies / Sauces / Staple Recipes / Vegan Recipes

Cashew Béchamel

Thick and creamy sauce for casseroles, pasta, and veggies.
American Recipes / Brunch / Easy Recipes / Quickies / Salads / Vegan Recipes

Deviled Tofu

This delicious, low-carb deviled tofu can be spread on celery or bread, or served atop a green salad.
American Recipes / Classic Recipes / Comfort Food / Easy Recipes / Main Courses / Vegan Recipes

Chicken-Fried Tofu

Breaded and fried tofu is a delicious vegan answer to fried chicken.

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This week’s specials

  • Mock Meat Recipes
  • Soy Milk
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A la carte

  • Mock Meat Recipes
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  • Gourmet Recipes
  • Eggplant and Black Bean Chili
  • Goat Cheese Sauce

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apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

Like and Follow

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Recipes + Info

This week’s specials

  • Mock Meat Recipes
  • Soy Milk
  • Chickpea Salad with Gingered Yogurt
  • Spanish Recipes
  • Sesame Balls

Recommendations

  • Mock Meat Recipes
  • Caramelized Eggplant
  • Bean-Seitan Burgers
  • How to Fake a Double Boiler
  • Crudités
  • Pan-Fried Seitan
  • How to Soak and Cook Beans and Legumes
  • Gourmet Recipes
  • Eggplant and Black Bean Chili
  • Goat Cheese Sauce

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

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