A quiche makes an easy, satisfying main course. This colorful carrot-onion quiche looks and tastes great with a side of dark green vegetables or salad.
Although it doesn't taste exactly like dairy sour cream, vegan sour cream is just as delicious and has a lovely, thick texture.
Vegan variation on a classic recipe from Greece: rich and delicious spinach-"cheese" pie.
Crisp, flavorful tofu served with salad is an excellent vegetarian replacement for chicken milanese.
Fried cornmeal nuggets make a tasty snack or side dish.
I served this warm white bean salad at a dinner party and more than half the guests wanted the recipe. It is absolutely delicious and very easy to make.
Sesame seed-coated marinated tofu is a tasty recipe that goes well with any Asian-themed meal.
In the mood for adorable little vegan omelettes that are super easy to make? You've come to the right place!
Vegans have nothing to fear with this delicious tofu mayonnaise.
Sweet and tangy marinated tofu makes a fine fake pastrami. Serve it with quinoa or rice, or thinly slice for sandwiches.