Appetizers & Side Dishes / Autumn / Classic Recipes / Dips / Easy Recipes / Middle Eastern Recipes / Quickies / Summer / Vegan Recipes
Baba Ganouj – Roasted Eggplant Dip
A classic Middle Eastern dip made of roasted eggplant. Delicious!
Tag: olive oil
Tofu Feta
Here is a delicious vegan substitute for feta cheese, made with tofu.
Roasted Potato Salad
Roasted potatoes with a vinaigrette dressing make a nice change to the traditional potato-and-mayonnaise salad.
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Tofu Marinade
Marinade is one of the most flexible recipes there is, because there is no set recipe: just combine a few liquids with herbs and spices, you don't even really need to measure.
Almond Feta
Tangy vegan cheese that can be cut into soft cubes and placed on top of salad or spread on crackers.
Grilled Eggplant and Zucchini Salad
Grilled vegetables dressed with olive oil make a wonderfully simple summer salad.
Appetizers & Side Dishes / Classic Recipes / Comfort Food / Dips / Easy Recipes / Greek Recipes / Quickies / Vegan Recipes
Skordalia
A Greek variation on garlic mashed potatoes served as a side dish or dip.
American Recipes / Appetizers & Side Dishes / Breakfast / Brunch / Easy Recipes / Quickies / Vegan Recipes
Home Fries
Home fries take a bit of time, but they make a great addition to breakfast or brunch.
Sun-Dried Tomato Salad
This tangy dish is easy to prepare and is especially delicious in the summertime.
Brunch / Classic Recipes / Easy Recipes / Italian Recipes / Picnics / Quickies / Salads / Summer / Vegan Recipes
Caprese
The ingredients for this dish are very simple, so get the freshest and best you can.