A typical Mediterranean dip, made mostly of olives and olive oil. Traditional recipes include anchovies, but there is absolutely no need for them here.
A deliciously smooth, raw soup.
A classic Middle Eastern dip made of roasted eggplant. Delicious!
Here is a delicious vegan substitute for feta cheese, made with tofu.
Roasted potatoes with a vinaigrette dressing make a nice change to the traditional potato-and-mayonnaise salad.
Marinade is one of the most flexible recipes there is, because there is no set recipe: just combine a few liquids with herbs and spices, you don't even really need to measure.
Tangy vegan cheese that can be cut into soft cubes and placed on top of salad or spread on crackers.
Grilled vegetables dressed with olive oil make a wonderfully simple summer salad.
A Greek variation on garlic mashed potatoes served as a side dish or dip.
Home fries take a bit of time, but they make a great addition to breakfast or brunch.