Sweet potato chowder with corn, peppers, and caramelized onions is a real cold weather treat.
Everyone seems to love "build it yourself" meals, and fajitas are a delicous way to do this. Hot fillings and cold toppings are served with tortillas so that you can mix and match your own fajitas.
A classic Spanish sauce made of peppers, ground nuts, and garlic.
A mix of seasoned, roasted vegetables and seitan. Serve it with rice or noodles for a delicious vegan meal.
A coulis is a puréed sauce. Try this roasted red pepper coulis with soup, pasta, or tortilla chips.
If you're looking for an easy way to make up a healthy meal out of leftover vegetables, a vegetarian stir-fry is the way to go.
Spanish rice is a traditional, somewhat spicy side dish found throughout Latin America.
Roasting vegetables brings out all kinds of flavor and depth. There's no set recipe - just toss a few of your favorite veggies with oil and salt and roast!
Vegetable soup is one of those things that don't really need a recipe - you can customize the ingredients to your heart's content. This recipe is really just a set of guidelines to give you some ideas about what to include.
Quick-cooking quinoa and your choice of veggies makes a terrific and healthy pilaf.