Raw Vegetable Noodles
Raw vegetables can be sliced or shredded into delicious, colorful noodles.
Tag: bell peppers
Vegetarian and vegan recipes with bell peppers
Bell peppers, aka sweet peppers, add interesting flavor and texture to recipe without the spiciness offered by hot peppers. Here are my favorite vegetarian recipes featuring bell peppers.
Brunch / Classic Recipes / Colorful Recipes / Easy Recipes / Flexible Recipes / Jewish Recipes / Middle Eastern Recipes / Quickies / Raw / Salads / Vegan Recipes
Israeli Salad
A mixture of finely diced vegetables served with a tart dressing.
Moroccan Chickpea Soup
Chickpeas and red pepper coulis make a fresh and flavorful soup.
Asian Recipes / Classic Recipes / Colorful Recipes / Easy Recipes / Flexible Recipes / Main Courses / Quickies / Vegan Recipes
Cashew Seitan
A quick and easy vegan alternative to Chinese cashew chicken, made with seitan.
Classic Recipes / Colorful Recipes / Comfort Food / Flexible Recipes / Main Courses / Quickies / Vegan Recipes / Winter
Shepherd’s Pie
This vegetarian shepherd's pie recipe is a simple yet delicious lambless version of the real thing.
Mushroom Barley Stew
Mushrooms, barley, veggies, and chick peas make a hearty and healthy stew.
Classic Recipes / Comfort Food / Eastern European Recipes / Easy Recipes / Main Courses / Vegan Recipes / Winter
Cabbage Rolls
Normally filled with a mixture of ground beef and rice, cabbage rolls are a staple in Eastern Europe and a favorite in many other countries. Try these vegetarian cabbage rolls stuffed with rice and vegetables for an equally tasty main course.
Bean and Olive Soup
White beans and black olives combine with various herbs and veggies to make a hearty soup.
Appetizers & Side Dishes / Brunch / Classic Recipes / Colorful Recipes / Easy Recipes / Flexible Recipes / Gourmet Recipes / Main Courses / Quickies / Thanksgiving / Vegan Recipes
Stuffed Peppers
Serve these incredibly flavorful stuffed bell peppers alongside a green salad for an easy, colorful meal.
Raw Marinara Sauce
Red bell pepper blended with sun-dried tomatoes makes a slightly spicy, raw sauce.