Tangy, cheezy red pepper dip that you can use to make cute holiday appetizers.
If, like me, you always have pesto and roasted peppers in your fridge, you can whip up this tasty dish in barely more time than it takes to cook the pasta.
Mexican corn salad is a colorful side dish that's quick and easy to make.
A tangy dressing tossed with seitan and vegetables makes a delicious vegan alternative to Chinese chicken salad.
Pasta primavera is the perfect springtime dish, filled with fresh vegetables.
This salad is colorful, tasty, and a good way to use up some leftover vegetables.
Tofu combined with roasted red peppers makes a delicious veggie burger.
This pot pie recipe is better than the TV dinner version for two reasons: it's vegetarian and it's prepared and baked, rather than frozen and microwaved. It's also quick and flexible, so give it a try.
Crudités is a French term that refers to raw vegetables, so a platter of crudités typically consists of one or more types of vegetables served with one or more dips.
Cashew chili is easy, delicious, filling, and vegan. What more can you ask for? :-)