Kalamata olives and feta cheese really spice up this otherwise simple salad.
This is my lazy version of roasted peppers - I've found that the "stick them in a paper back and peel off the skin" method isn't worth the extra effort.
Breakfast favorite home fries are even tastier when dressed up with leeks and red peppers.
Sweet potato chowder with corn, peppers, and caramelized onions is a real cold weather treat.
Everyone seems to love "build it yourself" meals, and fajitas are a delicous way to do this. Hot fillings and cold toppings are served with tortillas so that you can mix and match your own fajitas.
A classic Spanish sauce made of peppers, ground nuts, and garlic.
A mix of seasoned, roasted vegetables and seitan. Serve it with rice or noodles for a delicious vegan meal.
A coulis is a puréed sauce. Try this roasted red pepper coulis with soup, pasta, or tortilla chips.
If you're looking for an easy way to make up a healthy meal out of leftover vegetables, a vegetarian stir-fry is the way to go.
Spanish rice is a traditional, somewhat spicy side dish found throughout Latin America.