Roasted Winter Squash
An easy-to-prepare, delicate sweet-and-sour squash dish.
Tag: pumpkin
Vegetarian and vegan pumpkin recipes
When Halloween and Thanksgiving are just around the corner, it’s time to start thinking about what you can do with pumpkins. Here are some great vegetarian pumpkin recipes.
Pumpkin Quinoa Risotto
Baked pumpkin almost melts into this quinoa risotto for an easy, unusual side dish.
How to Roast and Purée Pumpkin
Sure, you can buy canned pumpkin, but it's cheaper, healthier, and tastier to make your own pumpkin purée. All you need is a nice pumpkin (smaller is better), a few common kitchen tools, and some time.
Miso Soup with Pumpkin and Onion
Miso soup, or "miso shiru," is a typical Japanese soup that comes in many varieties. This one is spiced up with pumpkin, onion, and optional curry powder.
Appetizers & Side Dishes / Autumn / Caribbean Recipes / Easy Recipes / Flexible Recipes / Vegan Recipes
Giraumonade
Spicy pumpkin purée from the Antilles.
American Recipes / Autumn / Classic Recipes / Desserts / Gourmet Recipes / Thanksgiving / Vegan Recipes
Vegan Pumpkin Cheesecake
A sweet, creamy blend of pumpkin, tofu, cashews, and banana, topped with candied pecans.
Pumpkin Soup
This spicy pumpkin soup is a good way to commemorate Halloween.
American Recipes / Appetizers & Side Dishes / Autumn / Colorful Recipes / Easy Recipes / Thanksgiving / Vegan Recipes
Potato Pumpkin Pie
Pumpkin pie is the classic Thanksgiving dessert - adding potatoes and corn turns it into an innovative, savory side dish!
Appetizers & Side Dishes / Autumn / Cooking Tips / Easy Recipes / Finger Foods / Flexible Recipes / Kids' Recipes / Quickies / Vegan Recipes
How to Roast Pumpkin Seeds
Pumpkins are a key ingredient in some wonderful recipes, notably pumpkin pie and pumpkin soup - not to mention jack-o'lanterns - but what can you do with the seeds? Roast 'em!
Classic Recipes / Colorful Recipes / Comfort Food / Easy Recipes / Flexible Recipes / Kids' Recipes / Main Courses
Vegetable Gratin
I don't know anyone who doesn't love gratins - there's something about the cheese/bread crumb layer on top that appeals to just about everyone. If this sounds like you, try this tasty way to use up some leftover vegetables.