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Tag: pumpkin

Vegetarian and vegan pumpkin recipes

When Halloween and Thanksgiving are just around the corner, it’s time to start thinking about what you can do with pumpkins. Here are some great vegetarian pumpkin recipes.

Appetizers & Side Dishes / Easy Recipes / Quickies / Vegan Recipes / Winter

Roasted Winter Squash

An easy-to-prepare, delicate sweet-and-sour squash dish.
Appetizers & Side Dishes / Autumn / Comfort Food / Easy Recipes / Quickies / Vegan Recipes

Pumpkin Quinoa Risotto

Baked pumpkin almost melts into this quinoa risotto for an easy, unusual side dish.
Autumn / Cooking Tips / Easy Recipes / Vegan Recipes

How to Roast and Purée Pumpkin

Sure, you can buy canned pumpkin, but it's cheaper, healthier, and tastier to make your own pumpkin purée. All you need is a nice pumpkin (smaller is better), a few common kitchen tools, and some time.
Asian Recipes / Autumn / Easy Recipes / Quickies / Soups / Vegan Recipes

Miso Soup with Pumpkin and Onion

Miso soup, or "miso shiru," is a typical Japanese soup that comes in many varieties. This one is spiced up with pumpkin, onion, and optional curry powder.
Appetizers & Side Dishes / Autumn / Caribbean Recipes / Easy Recipes / Flexible Recipes / Vegan Recipes

Giraumonade

Spicy pumpkin purée from the Antilles.
American Recipes / Autumn / Classic Recipes / Desserts / Gourmet Recipes / Thanksgiving / Vegan Recipes

Vegan Pumpkin Cheesecake

A sweet, creamy blend of pumpkin, tofu, cashews, and banana, topped with candied pecans.
Autumn / Quickies / Soups / Vegan Recipes

Pumpkin Soup

This spicy pumpkin soup is a good way to commemorate Halloween.
American Recipes / Appetizers & Side Dishes / Autumn / Colorful Recipes / Easy Recipes / Thanksgiving / Vegan Recipes

Potato Pumpkin Pie

Pumpkin pie is the classic Thanksgiving dessert - adding potatoes and corn turns it into an innovative, savory side dish!
Appetizers & Side Dishes / Autumn / Cooking Tips / Easy Recipes / Finger Foods / Flexible Recipes / Kids' Recipes / Quickies / Vegan Recipes

How to Roast Pumpkin Seeds

Pumpkins are a key ingredient in some wonderful recipes, notably pumpkin pie and pumpkin soup - not to mention jack-o'lanterns - but what can you do with the seeds? Roast 'em!
Classic Recipes / Colorful Recipes / Comfort Food / Easy Recipes / Flexible Recipes / Kids' Recipes / Main Courses

Vegetable Gratin

I don't know anyone who doesn't love gratins - there's something about the cheese/bread crumb layer on top that appeals to just about everyone. If this sounds like you, try this tasty way to use up some leftover vegetables.

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This week’s specials

  • Barbecued Tofu Sandwich
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apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

Like and Follow

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Recipes + Info

This week’s specials

  • Barbecued Tofu Sandwich
  • Greek Recipes
  • Winter Squash Risotto
  • Baked Garbanzo Beans
  • Dip Recipes

Recommendations

  • Pan-Fried Seitan
  • Mock Meat Recipes
  • How to Soak and Cook Beans and Legumes
  • Crudités
  • Bean-Seitan Burgers
  • Adaptable Vegetarian Recipes
  • Caramelized Eggplant
  • Who Are Vegetarians?
  • Eggplant Bacon
  • How to Fake a Double Boiler

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

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