An easy-to-prepare, delicate sweet-and-sour squash dish.
Baked pumpkin almost melts into this quinoa risotto for an easy, unusual side dish.
Sure, you can buy canned pumpkin, but it's cheaper, healthier, and tastier to make your own pumpkin purée. All you need is a nice pumpkin (smaller is better), a few common kitchen tools, and some time.
Miso soup, or "miso shiru," is a typical Japanese soup that comes in many varieties. This one is spiced up with pumpkin, onion, and optional curry powder.
Spicy pumpkin purée from the Antilles.
A sweet, creamy blend of pumpkin, tofu, cashews, and banana, topped with candied pecans.
This spicy pumpkin soup is a good way to commemorate Halloween.
Pumpkin pie is the classic Thanksgiving dessert - adding potatoes and corn turns it into an innovative, savory side dish!
Pumpkins are a key ingredient in some wonderful recipes, notably pumpkin pie and pumpkin soup - not to mention jack-o'lanterns - but what can you do with the seeds? Roast 'em!
I don't know anyone who doesn't love gratins - there's something about the cheese/bread crumb layer on top that appeals to just about everyone. If this sounds like you, try this tasty way to use up some leftover vegetables.