French Lentil Salad
Lentilles du Puy are small and dark green, with an earthy flavor. Unlike other kinds of lentils, French green lentils hold their shape - though not their color - when cooked.
Tag: celery
Autumn / Classic Recipes / Colorful Recipes / Eastern European Recipes / Easy Recipes / Flexible Recipes / Jewish Recipes / Quickies / Soups / Vegan Recipes
Borscht
Beet borscht is a traditional hot or cold, often vegetarian soup common in Russian, Ukrainian, and Jewish cooking. Here's a healthy and delicious vegan version.
Bean and Olive Soup
White beans and black olives combine with various herbs and veggies to make a hearty soup.
Mock Chicken Salad
This simple tempeh salad really does resemble chicken salad. It's great in sandwiches or atop a green salad.
American Recipes / Autumn / Brunch / Classic Recipes / Colorful Recipes / Easy Recipes / Picnics / Quickies / Salads / Summer / Vegan Recipes
Potato Salad
This sort of "everything but the kitchen sink" potato salad is perfect for a picnic or buffet.
Condiments & Dressings / Easy Recipes / Flexible Recipes / Quickies / Sauces / Soups / Staple Recipes / Vegan Recipes
Bouillon Cubes
Making stock is a great way to use up veggies, but if you're not planning to make soup right away, it can cause storage issues. Solution? Make concentrated stock and freeze into bouillon cubes.
Mock Tuna Salad
A vegetarian "tuna" salad made with chickpeas, almonds, and seeds. While this doesn't taste exactly like tuna salad, it's close enough that I don't miss the real thing any more.
Corned Tofu
Frozen tofu absorbs marinade like a sponge and makes a firm and flavorful mock meat.
Minestrone Soup
This classic Italian soup is always vegan.
American Recipes / Appetizers & Side Dishes / Autumn / Comfort Food / Easy Recipes / Quickies / Thanksgiving / Vegan Recipes / Winter
Vegan Stuffing
Stuffing doesn't have to be cooked inside a turkey - this veg*n bread stuffing with apples and walnuts is delicious baked as a casserole.