This classic Italian soup is always vegan.
Stuffing doesn't have to be cooked inside a turkey - this veg*n bread stuffing with apples and walnuts is delicious baked as a casserole.
Quinoa is quick and easy to prepare, and it adds a subtle but wonderful flavor to vegetables.
A simple but tasty dish. Macaroni salad is great for picnics and buffets, or as a side dish.
Quick-cooking quinoa and your choice of veggies makes a terrific and healthy pilaf.
Impressive and delicious yet fairly easy to make, perfect for a special occasion.
Warm up quickly with this easy but flavorful vegan soup.
If you don't want to eat eggs for whatever reason but like the soft texture and pleasant taste of egg salad, try this tofu version.
Frozen tofu absorbs marinade like a sponge and makes a firm and flavorful mock meat.
I served this warm white bean salad at a dinner party and more than half the guests wanted the recipe. It is absolutely delicious and very easy to make.