This pot pie recipe is better than the TV dinner version for two reasons: it's vegetarian and it's prepared and baked, rather than frozen and microwaved. It's also quick and flexible, so give it a try.
Impressive and delicious yet fairly easy to make, perfect for a special occasion.
Crudités is a French term that refers to raw vegetables, so a platter of crudités typically consists of one or more types of vegetables served with one or more dips.
Cashew chili is easy, delicious, filling, and vegan. What more can you ask for? :-)
This hearty, herby soup is delicious fresh, and even better the next day.
Lentilles du Puy are small and dark green, with an earthy flavor. Unlike other kinds of lentils, French green lentils hold their shape - though not their color - when cooked.
Beet borscht is a traditional hot or cold, often vegetarian soup common in Russian, Ukrainian, and Jewish cooking. Here's a healthy and delicious vegan version.
White beans and black olives combine with various herbs and veggies to make a hearty soup.
This simple tempeh salad really does resemble chicken salad. It's great in sandwiches or atop a green salad.
This sort of "everything but the kitchen sink" potato salad is perfect for a picnic or buffet.