If you love garlic, this garlicky mayonnaise is a real treat. It's incredibly easy to make and unbelievably delicious.
Crispy strips of seitan smothered in almonds and brown sauce make a great vegan alternative to the classic Chinese-American recipe, soo guy.
The richest, creamiest mayonnaise you can imagine.
A classic Middle Eastern dip made of roasted eggplant. Delicious!
Bagels seem daunting, but they're actually really fun to make.
A quick and easy alternative to canned baked beans. Serve with veggie hot dogs for a vegan kid treat.
Pasta tubes baked with tomato sauce and mozzarella are sure to please.
Banana bread is the perfect recipe for using up overripe bananas, and it's great for breakfast or a snack.
They may not be the prettiest things in the world, but banana pancakes are sweet and delicious - and vegan to boot.
One of the things I miss most as a veggie is barbecue sauce, since it's typically eaten with steak or ribs. What can a vegetarian eat barbecue sauce with? Fried tofu!