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Plant-based recipes, menus, cooking tips for vegans & vegetarians

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Hanukkah

HanukkahLike most holidays, the Jewish celebration of Hanukkah has its own traditional recipes, some of which are vegetarian. Fried foods feature heavily, in remembrance of the oil that lasted for eight days. Hanukkah Sameach!

(Also see Jewish recipes)

Autumn / Comfort Food / Desserts / Eastern European Recipes / Easy Recipes / Hanukkah / Jewish Recipes / Kids' Recipes / Vegan Recipes

Applesauce

Sure you could just buy it at the store, but homemade applesauce is one of the all-time great treats.
Breads & Grains / Breakfast / Brunch / Classic Recipes / Hanukkah / Jewish Recipes / Kids' Recipes / Vegan Recipes

Bagels

Bagels seem daunting, but they're actually really fun to make.
Easy Recipes / Hanukkah / Jewish Recipes / Quickies / Soups / Summer

Cascadilla

This dairy-based, traditional Jewish soup is light and refreshing.
Appetizers & Side Dishes / Easy Recipes / Finger Foods / Hanukkah / Jewish Recipes / Kids' Recipes / Quickies

Cheese Fritters

Eat these wonderful crunchy cheese fritters as soon as possible after they are cooked.
Condiments & Dressings / Easy Recipes / Hanukkah / Quickies / Staple Recipes / Vegan Recipes

Mock Sour Cream

Creamy, savory, and just a bit sour - this thick tofu-cashew mixture is perfect on potato pancakes and many Mexican dishes.
Desserts / Eastern European Recipes / Easy Recipes / Hanukkah / Jewish Recipes / Kids' Recipes / Quickies

Poppyseed Cookies

Delicious, not-too-sweet cookies filled with poppyseeds.
Appetizers & Side Dishes / Breakfast / Brunch / Eastern European Recipes / Hanukkah / Jewish Recipes / Kids' Recipes / Quickies / Vegan Recipes

Potato Pancakes

Potato pancakes, or latkes, are a Jewish dish traditionally served at Hanukkah. These crispy potato pancakes are delicious at breakfast and brunch.
Breakfast / Brunch / Comfort Food / Eastern European Recipes / Easy Recipes / Hanukkah / Jewish Recipes / Kids' Recipes / Quickies / Vegan Recipes

Vegan Cheese Blintzes

Although I've seen menus with various kinds of fruit blintzes listed, for me cheese blintzes are the only option. The creamy cheese filling complements the warm crêpe so nicely, I can't imagine filling it with anything else.

Find a recipe

Sunday newsletter

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This week’s specials

  • Baked Garbanzo Beans
  • Dip Recipes
  • Minestrone Soup
  • Coconut Rice
  • Vegetarian Aphrodisiacs

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A la carte

  • Pan-Fried Seitan
  • Caramelized Eggplant
  • Mock Meat Recipes
  • Gourmet Recipes
  • Vegetarian Recipes A to Z
  • Vegetarian Food Pyramid
  • Bean-Seitan Burgers
  • How to Fake a Double Boiler
  • How to Soak and Cook Beans and Legumes
  • Crudités

Recipes + Info

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

Like and Follow

Pinterest Facebook Twitter RSS
 

Recipes + Info

This week’s specials

  • Baked Garbanzo Beans
  • Dip Recipes
  • Minestrone Soup
  • Coconut Rice
  • Vegetarian Aphrodisiacs

Recommendations

  • Pan-Fried Seitan
  • Caramelized Eggplant
  • Mock Meat Recipes
  • Gourmet Recipes
  • Vegetarian Recipes A to Z
  • Vegetarian Food Pyramid
  • Bean-Seitan Burgers
  • How to Fake a Double Boiler
  • How to Soak and Cook Beans and Legumes
  • Crudités

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

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