Sure you could just buy it at the store, but homemade applesauce is one of the all-time great treats.
Bagels seem daunting, but they're actually really fun to make.
This dairy-based, traditional Jewish soup is light and refreshing.
Eat these wonderful crunchy cheese fritters as soon as possible after they are cooked.
Delicious, not-too-sweet cookies filled with poppyseeds.
Potato pancakes, or latkes, are a Jewish dish traditionally served at Hanukkah. These crispy potato pancakes are delicious at breakfast and brunch.
Although I've seen menus with various kinds of fruit blintzes listed, for me cheese blintzes are the only option. The creamy cheese filling complements the warm crêpe so nicely, I can't imagine filling it with anything else.