A tangy dressing tossed with seitan and vegetables makes a delicious vegan alternative to Chinese chicken salad.
Not too sweet, slightly crunchy around the edges, and moist as can be.
This spicy, garlicky, and surprisingly sweet black bean soup is hearty enough to stick to your ribs!
Chewy tofu marinated in a tangy orange sauce and roasted.
Smoky and fresh tasting thanks to orange and lime juice.
Cool and refreshing, smoothies are a delicious and nutritious way to quench your thirst and even satisfy a minor hunger.
Creamy, dreamy orange custard.
This traditional Spanish drink goes well with spicy foods, is delicious in summer, and works well as a party punch bowl.
Light, refreshing, and 100% vegan!
Plum pudding is a traditional Christmas dessert in the UK, and is normally made with suet. Julia Child's version shows that there's no reason plum pudding can't be vegetarian.