Deliciously crunchy with just the right amount of spice, like mustardy chicken nuggets.
Sweet potato chowder with corn, peppers, and caramelized onions is a real cold weather treat.
Everyone seems to love "build it yourself" meals, and fajitas are a delicous way to do this. Hot fillings and cold toppings are served with tortillas so that you can mix and match your own fajitas.
A classic Spanish sauce made of peppers, ground nuts, and garlic.
This vegetarian version of refried beans is tastier and healthier than traditional ones, which are cooked in lard.
A coulis is a puréed sauce. Try this roasted red pepper coulis with soup, pasta, or tortilla chips.
Spanish rice is a traditional, somewhat spicy side dish found throughout Latin America.
A spicy sauce from the Huancayo region of Peru traditionally made with fresh cheese. This vegan version relies on nutritional yeast instead.
Tofu with a spicy-sweet coating, fantastic with celeriac purée or mashed potatoes.
Easy recipe for a tangy barbecue sauce.