A spicy stew of lentils, carrots, peas, and coconut milk.
Maki rolls are a vegetarian relative of sushi. This recipe calls for cucumber, avocado, and carrots, but you can experiment with other ingredients as well.
Pile bread high with bbq tofu and your favorite fixings.
Dal is the Indian term for lentils, and in cooking refers to any of the many Indian dishes made with lentils. There are many variations ranging from simple to complex; this recipe is on the easy side.
If you like spicy, try these baked, Cajun-style French fries.
Deliciously crunchy with just the right amount of spice, like mustardy chicken nuggets.
Sweet potato chowder with corn, peppers, and caramelized onions is a real cold weather treat.
Everyone seems to love "build it yourself" meals, and fajitas are a delicous way to do this. Hot fillings and cold toppings are served with tortillas so that you can mix and match your own fajitas.
A classic Spanish sauce made of peppers, ground nuts, and garlic.
This vegetarian version of refried beans is tastier and healthier than traditional ones, which are cooked in lard.