Although it doesn't taste exactly like dairy sour cream, vegan sour cream is just as delicious and has a lovely, thick texture.
A tangy dressing tossed with seitan and vegetables makes a delicious vegan alternative to Chinese chicken salad.
This "lamb" curry is made with seitan and is spicy and delicious.
A simple but incredibly delicious sweet and spicy dipping sauce.
Sweet-and-sour quinoa that serves as a perfect bed for your favorite tofu or tempeh recipe.
You can't go wrong with creamy spinach dotted with cubes of savory baked tofu in place of the traditional paneer.
Savory and tangy, with a hint of sweetness and spice, this is one of my favorite tofu recipes.
You probably know that oysters are an aphrodisiac, but as a vegetarian, that doesn't do you much good. Here are some vegetarian aphrodisiacs to consider for Valentine's day or some other occasion for a romantic meal.
A quick and easy vegan alternative to Chinese cashew chicken, made with seitan.
I call this broth my magical elixir because it's the first thing I turn to when I'm sick, tired, or suffering from allergies. It's quick, easy, and full of ingredients with various healing properties.