People often equate crêpes to dessert, but savory crêpes can be just as delicious. Here are some ideas for savory crêpe fillings and toppings you and your guests will love.
Vegetarian split pea soup is easy and can be just as flavorful as the traditional recipe with ham.
A tangy dressing tossed with seitan and vegetables makes a delicious vegan alternative to Chinese chicken salad.
Pasta primavera is the perfect springtime dish, filled with fresh vegetables.
This salad is colorful, tasty, and a good way to use up some leftover vegetables.
Tomatoes stewed with black-eyed peas and a blend of spices.
This pot pie recipe is better than the TV dinner version for two reasons: it's vegetarian and it's prepared and baked, rather than frozen and microwaved. It's also quick and flexible, so give it a try.
Try this lightened version of Alfredo sauce for a quick and easy pasta meal.
A quick and easy vegan alternative to Chinese cashew chicken, made with seitan.
This vegetarian shepherd's pie recipe is a simple yet delicious lambless version of the real thing.