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Tag: peas

Vegetarian and vegan recipes with peas

Sweet peas, split peas, black-eyed peas… they’re all nutritious and delicious. Check out my favorite vegetarian recipes featuring peas.

(There’s a separate index for chickpea recipes.)

Appetizers & Side Dishes / Easy Recipes / Quickies / Vegan Recipes

Mushrooms, Scallions, and Peas

Simple and quick, perfect served with rice, pasta, mashed potatoes, or polenta.
Adaptable Recipes / Asian Recipes / Classic Recipes / Colorful Recipes / Easy Recipes / Flexible Recipes / Main Courses / Quickies / Vegan Recipes

Vegetable Stir Fry

If you're looking for an easy way to make up a healthy meal out of leftover vegetables, a vegetarian stir-fry is the way to go.
Appetizers & Side Dishes / Colorful Recipes / Easy Recipes / Quickies / Raw / Spring / Vegan Recipes

Pea Ricotta

This tasty green spread is similar to ricotta in consistency. It's wonderful slathered on tomatoes or even served with carrot sticks.
Cooking Tips

How to Soak and Cook Beans and Legumes

Beans and legumes are an excellent source of vegetarian protein and a staple of many veg*n diets. The drawback is that they take a long time to prepare, but once you know the techniques, you’ll find it’s not difficult at all.
Easy Recipes / Flexible Recipes / Quickies / Soups / Vegan Recipes

Vegetable Soup

Vegetable soup is one of those things that don't really need a recipe - you can customize the ingredients to your heart's content. This recipe is really just a set of guidelines to give you some ideas about what to include.
Appetizers & Side Dishes / Colorful Recipes / Easy Recipes / Flexible Recipes / Quickies / Vegan Recipes

Quinoa Pilaf

Quick-cooking quinoa and your choice of veggies makes a terrific and healthy pilaf.
Brunch / Classic Recipes / Flexible Recipes / French Recipes / Gourmet Recipes / Kids' Recipes / Main Courses / Vegan Recipes

Savory Crêpes

People often equate crêpes to dessert, but savory crêpes can be just as delicious. Here are some ideas for savory crêpe fillings and toppings you and your guests will love.
Colorful Recipes / Easy Recipes / Italian Recipes / Quickies / Sauces / Summer / Vegan Recipes

Pea Pesto

A thick, bright green sauce that tastes equally delicious with pasta, bread, and raw vegetables.
American Recipes / Classic Recipes / Colorful Recipes / Easter / Easy Recipes / Flexible Recipes / Main Courses / Quickies / Spring / Vegan Recipes

Pasta Primavera

Pasta primavera is the perfect springtime dish, filled with fresh vegetables.
American Recipes / Autumn / Classic Recipes / Colorful Recipes / Comfort Food / Easy Recipes / Kids' Recipes / Quickies / Soups / Vegan Recipes

Split Pea Soup

Vegetarian split pea soup is easy and can be just as flavorful as the kind made with ham.

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This week’s specials

  • Mock Meat Recipes
  • Soy Milk
  • Chickpea Salad with Gingered Yogurt
  • Spanish Recipes
  • Sesame Balls

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A la carte

  • Mock Meat Recipes
  • Caramelized Eggplant
  • Bean-Seitan Burgers
  • How to Fake a Double Boiler
  • Crudités
  • Pan-Fried Seitan
  • How to Soak and Cook Beans and Legumes
  • Gourmet Recipes
  • Eggplant and Black Bean Chili
  • Goat Cheese Sauce

Recipes + Info

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

Like and Follow

Pinterest Facebook Twitter RSS
 

Recipes + Info

This week’s specials

  • Mock Meat Recipes
  • Soy Milk
  • Chickpea Salad with Gingered Yogurt
  • Spanish Recipes
  • Sesame Balls

Recommendations

  • Mock Meat Recipes
  • Caramelized Eggplant
  • Bean-Seitan Burgers
  • How to Fake a Double Boiler
  • Crudités
  • Pan-Fried Seitan
  • How to Soak and Cook Beans and Legumes
  • Gourmet Recipes
  • Eggplant and Black Bean Chili
  • Goat Cheese Sauce

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

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