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Tag: peas

Vegetarian and vegan recipes with peas

Sweet peas, split peas, black-eyed peas… they’re all nutritious and delicious. Check out my favorite vegetarian recipes featuring peas.

(There’s a separate index for chickpea recipes.)

Russian salad
Classic Recipes / Colorful Recipes / Eastern European Recipes / Easy Recipes / Picnics / Quickies / Salads / Vegan Recipes

Russian Salad Ⓥ

Vegan version of a classic salad made with equal amounts of potatoes, carrots, and peas bound together with dill mayonnaise.
Quinoa pilaf
Appetizers & Side Dishes / Colorful Recipes / Easy Recipes / Flexible Recipes / Quickies / Vegan Recipes

Quinoa Pilaf Ⓥ

Quick-cooking quinoa and your choice of veggies makes a terrific and healthy pilaf.
Colorful Recipes / Easy Recipes / Italian Recipes / Quickies / Sauces / Summer / Vegan Recipes

Pea Pesto Ⓥ

A thick, bright green sauce that tastes equally delicious with pasta, bread, and raw vegetables.
Brunch / Classic Recipes / Flexible Recipes / French Recipes / Gourmet Recipes / Kids' Recipes / Main Courses / Vegan Recipes

Savory Crêpes Ⓥ

People often equate crêpes to dessert, but savory crêpes can be just as delicious. Here are some ideas for savory crêpe fillings and toppings you and your guests will love.
American Recipes / Autumn / Classic Recipes / Colorful Recipes / Comfort Food / Easy Recipes / Kids' Recipes / Quickies / Soups / Vegan Recipes

Split Pea Soup Ⓥ

Vegetarian split pea soup is easy and can be just as flavorful as the traditional recipe with ham.
Asian Recipes / Classic Recipes / Colorful Recipes / Easy Recipes / Flexible Recipes / Quickies / Salads / Vegan Recipes

Chinese Seitan Salad Ⓥ

A tangy dressing tossed with seitan and vegetables makes a delicious vegan alternative to Chinese chicken salad.
American Recipes / Classic Recipes / Colorful Recipes / Easter / Easy Recipes / Flexible Recipes / Main Courses / Quickies / Spring / Vegan Recipes

Pasta Primavera Ⓥ

Pasta primavera is the perfect springtime dish, filled with fresh vegetables.
Colorful Recipes / Easy Recipes / Flexible Recipes / Kids' Recipes / Quickies / Salads / Vegan Recipes

Vegetable Salad Ⓥ

This salad is colorful, tasty, and a good way to use up some leftover vegetables.
American Recipes / Easy Recipes / Kwanzaa / Soups / Vegan Recipes

Tomatoes and Black-Eyed Peas Ⓥ

Tomatoes stewed with black-eyed peas and a blend of spices.
American Recipes / Comfort Food / Flexible Recipes / Kids' Recipes / Main Courses / Quickies / Vegan Recipes

Vegetarian Pot Pie Ⓥ

This pot pie recipe is better than the TV dinner version for two reasons: it's vegetarian and it's prepared and baked, rather than frozen and microwaved. It's also quick and flexible, so give it a try.

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This week’s specials

  • Carrot Vichyssoise Ⓥ
  • Chickpea Burgers Ⓥ
  • Aïoli Ⓥ
  • Three-Seed Tofu
  • BBQ Baked Chickpeas Ⓥ
  • Leek, Zucchini, Fennel Soup Ⓥ
  • Russian Salad Ⓥ
  • Corned Tofu Hash Ⓥ
  • Quinoa Pilaf Ⓥ
  • Roasted Veggie Sandwich Ⓥ

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Recipes + Info

Ingredients – Flavors

apples artichokes arugula asparagus avocado balsamic vinegar bananas beans bell peppers berries broccoli cabbage carrots cauliflower celeriac celery chard cheese chickpeas chocolate coconut corn cranberries creamy crêpes cucumber eggplant fennel flax garlic ginger herbs leeks lemon lentils lettuce lime miso mushrooms non-dairy milk nuts oats olive oil olives onions orange pasta peas potatoes pumpkin quinoa raisins rice saffron seeds seitan smoky spicy spinach spirits squash sun-dried tomatoes sweet potatoes tempeh tofu tomatoes tortillas wine yogurt zucchini

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Recipes + Info

This week’s specials

  • Carrot Vichyssoise Ⓥ
  • Chickpea Burgers Ⓥ
  • Aïoli Ⓥ
  • Three-Seed Tofu
  • BBQ Baked Chickpeas Ⓥ

Xtra stuff

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