Try this lightened version of Alfredo sauce for a quick and easy pasta meal.
A quick and easy vegan alternative to Chinese cashew chicken, made with seitan.
This vegetarian shepherd's pie recipe is a simple yet delicious lambless version of the real thing.
Crunchy croquettes made from black-eyed peas and quinoa are packed with vegan protein.
A spicy stew of lentils, carrots, peas, and coconut milk.
Simple and quick, perfect served with rice, pasta, mashed potatoes, or polenta.
If you're looking for an easy way to make up a healthy meal out of leftover vegetables, a vegetarian stir-fry is the way to go.
This tasty green spread is similar to ricotta in consistency. It's wonderful slathered on tomatoes or even served with carrot sticks.
Beans and legumes are an excellent source of vegetarian protein and a staple of many veg*n diets. The drawback is that they take a long time to prepare, but once you know the techniques, you’ll find it’s not difficult at all.
Vegetable soup is one of those things that don't really need a recipe - you can customize the ingredients to your heart's content. This recipe is really just a set of guidelines to give you some ideas about what to include.