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Tag: peas

Vegetarian and vegan recipes with peas

Sweet peas, split peas, black-eyed peas… they’re all nutritious and delicious. Check out my favorite vegetarian recipes featuring peas.

(There’s a separate index for chickpea recipes.)

American Recipes / Easy Recipes / Kwanzaa / Soups / Vegan Recipes

Tomatoes and Black-Eyed Peas

Tomatoes stewed with black-eyed peas and a blend of spices.
American Recipes / Comfort Food / Flexible Recipes / Kids' Recipes / Main Courses / Quickies / Vegan Recipes

Vegetarian Pot Pie

This pot pie recipe is better than the TV dinner version for two reasons: it's vegetarian and it's prepared and baked, rather than frozen and microwaved. It's also quick and flexible, so give it a try.
Comfort Food / Easy Recipes / Kids' Recipes / Main Courses / Quickies / Vegan Recipes

Creamy Pasta with Peas

Try this lightened version of Alfredo sauce for a quick and easy pasta meal.
Asian Recipes / Classic Recipes / Colorful Recipes / Easy Recipes / Flexible Recipes / Main Courses / Quickies / Vegan Recipes

Cashew Seitan

A quick and easy vegan alternative to Chinese cashew chicken, made with seitan.
Classic Recipes / Colorful Recipes / Comfort Food / Flexible Recipes / Main Courses / Quickies / Vegan Recipes / Winter

Shepherd’s Pie

This vegetarian shepherd's pie recipe is a simple yet delicious lambless version of the real thing.
American Recipes / Easy Recipes / Finger Foods / Kids' Recipes / Kwanzaa / Main Courses / New Year's / Vegan Recipes / Winter

Black-Eyed Pea and Quinoa Croquettes

Crunchy croquettes made from black-eyed peas and quinoa are packed with vegan protein.
Colorful Recipes / Easy Recipes / Quickies / Soups / Vegan Recipes / Winter

Curried Lentil Stew

A spicy stew of lentils, carrots, peas, and coconut milk.
Appetizers & Side Dishes / Easy Recipes / Quickies / Vegan Recipes

Mushrooms, Scallions, and Peas

Simple and quick, perfect served with rice, pasta, mashed potatoes, or polenta.
Adaptable Recipes / Asian Recipes / Classic Recipes / Colorful Recipes / Easy Recipes / Flexible Recipes / Main Courses / Quickies / Vegan Recipes

Vegetable Stir Fry

If you're looking for an easy way to make up a healthy meal out of leftover vegetables, a vegetarian stir-fry is the way to go.
Appetizers & Side Dishes / Colorful Recipes / Easy Recipes / Quickies / Raw / Spring / Vegan Recipes

Pea Ricotta

This tasty green spread is similar to ricotta in consistency. It's wonderful slathered on tomatoes or even served with carrot sticks.

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Ingredients – Flavors

avocado beans bell peppers berries carrots cauliflower celery cheese chickpeas chocolate coconut corn creamy cucumber eggplant flax garlic ginger herbs leeks lemon lentils lettuce mushrooms nuts olive oil olives onions orange pasta peas potatoes raisins rice seeds seitan smoky spicy spinach squash sun-dried tomatoes tofu tomatoes yogurt zucchini

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This week’s specials

  • Spring Recipes
  • Almond Feta
  • Penne with Tomatoes and Olives
  • Raw Wild Rice Pilaf
  • Skillet Cornbread

Recommendations

  • Crudités
  • Gourmet Recipes
  • Pan-Fried Seitan
  • Nut Gravy
  • Bell Pepper Soup
  • Mock Meat Recipes
  • Caramelized Eggplant
  • Goat Cheese Sauce
  • How to Soak and Cook Beans and Legumes
  • Crêpes Florentine

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