Vegetarian split pea soup is easy and can be just as flavorful as the traditional recipe with ham.
A tangy dressing tossed with seitan and vegetables makes a delicious vegan alternative to Chinese chicken salad.
Pasta primavera is the perfect springtime dish, filled with fresh vegetables.
This salad is colorful, tasty, and a good way to use up some leftover vegetables.
Tomatoes stewed with black-eyed peas and a blend of spices.
This pot pie recipe is better than the TV dinner version for two reasons: it's vegetarian and it's prepared and baked, rather than frozen and microwaved. It's also quick and flexible, so give it a try.
Try this lightened version of Alfredo sauce for a quick and easy pasta meal.
A quick and easy vegan alternative to Chinese cashew chicken, made with seitan.
This vegetarian shepherd's pie recipe is a simple yet delicious lambless version of the real thing.
Crunchy croquettes made from black-eyed peas and quinoa are packed with vegan protein.