A very simple yet surprisingly tasty salad, perfect as a first course or on a picnic.
This New Orleans' inspired variation on Hoppin' John includes the traditional black-eyed peas for luck, as well as rice and tomatoes. The cooking time might seem long, but most of it is unattended.
This quick and easy recipe makes a tasty vegan version of pâté, which is just a fancy way of saying chopped liver. Serve as a dip or spread on bread to make a sandwich.
This hearty vegetable and rice casserole is from India.
A variation on the veggie burger theme - here's one made with split peas, rice, and eggplant.
Use up the last of summer's fresh peas for this simple soup.
A Spanish dish traditionally made with meat and shellfish. This flexible veggie version is simpler, but no less delicious.