Fresh Pea Soup

Use up the last of summer’s fresh peas for this simple soup.

Yield 4-6 servings
Time 15 minutes
  • large saucepan
  • wooden spoon
  • blender or food processor
  • 4 c fresh peas
  • 6 c milk or vegetable stock
  • ¼ t marjoram
  • ¼ t fresh rosemary
  • ½ t thyme
  • salt
  • pepper
Directions Simmer peas in milk or stock until tender, 5-10 minutes.

Purée 1-2 c of the soup, depending on how thick you’d like it. Stir in minced herbs and serve.

Notes This is a basic recipe that could be used for fresh corn, carrots, peppers – just about any fresh garden vegetable.
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Soup Index     Vegan Recipes     Vegetarian Cookbooks