Use up the last of summer’s fresh peas for this simple soup.
|Directions||Simmer peas in milk or stock until tender, 5-10 minutes.
Purée 1-2 c of the soup, depending on how thick you’d like it. Stir in minced herbs and serve.
|Notes||This is a basic recipe that could be used for fresh corn, carrots, peppers – just about any fresh garden vegetable.|
|Key to abbreviations and conversions|
|Soup Index Vegan Recipes Vegetarian Cookbooks|