A thick, rich sauce that's hearty enough to be eaten like stew.
I just love this recipe: pasta smothered in a creamy sauce with mushrooms and chunks of mock meat.
Crispy strips of seitan smothered in almonds and brown sauce make a great vegan alternative to the classic Chinese-American recipe, soo guy.
Red beans combined with wheat gluten make a hearty and almost disturbingly meat-like burger.
Tasty alternative to the ultimate picnic food: instead of chicken, try fried seitan.
Creamy sauce over crisp seitan makes a delicious and romantic meal.
A tangy dressing tossed with seitan and vegetables makes a delicious vegan alternative to Chinese chicken salad.
This "lamb" curry is made with seitan and is spicy and delicious.
It takes a bit of time, but this is an easy and very delicious recipe for seitan bourguignon, a mock-beef version of the traditional French stew that is also excellent over pasta, rice, or polenta.
Tender seitan rolled around tofu ricotta, herbs, and onions, then baked in tomato sauce. A bit complicated, but worth it!