It takes a bit of time, but this is an easy and very delicious recipe for seitan bourguignon, a mock-beef version of the traditional French stew that is also excellent over pasta, rice, or polenta.
Tender seitan rolled around tofu ricotta, herbs, and onions, then baked in tomato sauce. A bit complicated, but worth it!
Basic recipe for seitan. Feel free to experiment by adding herbs and spices to the dough.
There's a huge variety of curry recipes from a number of different cuisines. This vegan version of Chinese curried beef and potatoes is quick and easy.
The ultimate in hearty, down-home cooking: (wheat) meat and potatoes.
A quick and easy vegan alternative to Chinese cashew chicken, made with seitan.
A moist, tender seitan that makes a perfect chicken substitute in just about any recipe.
Tasty alternative to the ultimate picnic food: instead of chicken, try fried seitan.
Tender seitan with a crisp, nutty crust: so delicious you'll feel like saving it for special occasions, but quick and easy enough for any day of the week.
Slightly crunchy pan-fried seitan is just asking to be served with a flavorful sauce or gravy.