Deliciously crunchy with just the right amount of spice, like mustardy chicken nuggets.
Everyone seems to love "build it yourself" meals, and fajitas are a delicous way to do this. Hot fillings and cold toppings are served with tortillas so that you can mix and match your own fajitas.
A mix of seasoned, roasted vegetables and seitan. Serve it with rice or noodles for a delicious vegan meal.
This mock meat loaf recipe made with seitan should be served alongside mashed potatoes for a meaty but meat-free dinner.
A rich, thick stew made with seitan and lots of good veggies. It's especially tasty served with hot French bread on a cold night.
This combination of chickpeas and gluten makes a terrific vegan alternative to breaded chicken.
This vegan alternative to salisbury steak is much tastier than what I remember about that school lunch room classic.
A thick, rich sauce that's hearty enough to be eaten like stew.
I just love this recipe: pasta smothered in a creamy sauce with mushrooms and chunks of mock meat.
Red beans combined with wheat gluten make a hearty and almost disturbingly meat-like burger.